Great atmosphere and friendly staff. Reservations are a good idea. Stopped in at about 230pm and only option was bar seating. I'm sensitive to rye, so I was only able to try the bourbon. But the staff was kind enough to swap the bouron in the cocktails with the rye whiskey. The scotch eggs are gluten-free and taste amazing! French fries are also marked as gluten-free on the menu and the spicy ketchup was very tasty.