Food allergy review:
I rarely leave a place without ordering, but the gluten-free menu at this place is an actual lie. They don’t have any indications about cross-contamination risk on their paper menus.
I first asked about whether they had a dedicated fryer for the gluten-free fish and chips. They said no. I understand that sometimes there’s confusion about fryers, so I tried to give them the benefit of the doubt.
I then began asking about their grilled entrees and quickly learned they were unsafe too. For example, they had a black cod special on the menu that was marked as gluten-free. I asked whether the caramelized fish sauce was gluten free, and they said yes. I then asked if it was made in-house, and they said no they just caramelize store-bought fish sauce. I asked to see ingredients on the label, and the first ingredient was wheat.
Then they began insisting that the second special, a grilled halibut with a green verde sauce, was gluten-free. I asked whether the verde sauce had beer and they could not answer me and said they could leave it off. I also never got a clear answer on whether the masa dumplings had any additional flour added or if the baking powder contained gluten, or whether they steamed them with water previously used for gluten-filled kitchen items.
I explained that this meant the items were not gluten-free, and was told the manager believes these things to be gluten-free.
This is very much a place that calls itself gluten-free to appeal to fad dieters. Stay away at all costs if you have an allergy or celiac disease. I don’t have a problem with places not having the resources to accommodate gluten-free people (it’s hard to do so!), but be honest about it. For many people, it’s a matter of life or death to claim boldly that something is gluten-free without actual knowledge.