O Sushi Downtown Vancouver

Best gluten free prawn tempura!

As someone with celiac disease who orders lunch from this restaurant regularly, I’ve always tried to be understanding about the costs of specialty items, but this last experience was a deal-breaker. I’m already paying $9.99 for a 4-5 piece salmon roll, which I think is overpriced to begin with, but now they’ve started charging 20 cents per packet of GF soy sauce. Fair enough, I guess, but this time they charged me $1 per packet of GF soy sauce. That’s just ridiculous. It feels like they're trying to make up margin on people with allergies, and that’s seriously frustrating. It’s one thing to charge a little extra for gluten-free items, but gouging customers with dietary restrictions feels wrong. I won't be coming back after this.