Oak & Pie

Had a party for my mom who turned 80. There were 14 of us and Steve, waiter handled our craziness like a champ. Food was amazing. And honestly the bill for all of us wasn’t bad. Loved the attention and patience of the crew there. One of mom’s favorite places (loves the gluten free crust) and you just solidified it even more.

We always have a great experience here. Hostess Brooke is always friendly and greets us with a warm welcome. Our waiter Eli was very attentive and prompt. My boys can be a bit demanding with the number of drink refills but he stayed on top of it. The food was good we had apps and a variety for dinner. They also have gluten free options. Thank you for always giving us a good meal!

In town for work, first time trying Oak & Pie. Atmosphere was nice, sat at the bar and the bartender, Emma, was fantastic - great service and checked on her patrons regularly to make sure they had what they needed. Regarding the food, I had the Soprano Italiano pizza with the optional gluten-free crust. While the flavor of the toppings and garlic paste was great, I felt the toppings were a bit light, and the gluten-free crust was probably the worst I’ve ever had. Let’s face it, gluten-free is not anywhere near as good as a traditional gluten pizza crust, so I knew that I was going to sacrifice some texture and flavor going GF. On top of not great texture and flavor, the GF crust was an additional $7.49 up charge, which is probably three times higher than I have paid anywhere else. I’m sure the standard pizza is fantastic, but my recommendation would be to maybe source Udi’s GF crust as an alternative to what is currently offered.