This was my first time here. I may return but my expectations aren't too high. The group I was with was satisfied with their meals, especially the beignets. They did look very tasty! That being said, I have celiac and am limited in food choices. The person who planned this event chose Octapas because they had gluten free options. Actually there were 2 options. One was huevos rancheros, that is what I chose, hard to mess it up. Boy was I wrong. The good first, the eggs were perfectly cooked and the few bits of cheese were authentic. The not so good, my plate and meal were cold, the beans were strained before putting them on the plate so now were dry(and cold), I swear the sauce - which should be a ranchero sauce with a flavorful Chile taste and aroma- came right out of a can labeled tomato paste. It had some dried green herbs sprinkled on it... and did I mention it was cold. There was no rice or potatoes - as is customary with huevos rancheros. I finished it quickly but left hungry. There is another gluten free options on the menu... I may try it, hope it isn't cold. The server was very attentive and checked on us often. The atmosphere was very nice and we all appreciated the artwork on the walls.