This intimate spot offers a gluten-free gastronomic experience with freshly made bread crafted on-site, ideal for celiac diners. The attentive, friendly service and thoughtful accommodations create a welcoming atmosphere for those seeking quality gluten-free seafood dishes.
Booking a table is recommended as it gets full easily.
People are saying
Diners’ reviews
C
Community member
Very good site. We have gone for the gluten-free gastronomic offer that its menu offers, but Octopus is much more than that. We have gone with a baby and everything has been easy. The staff a 10: very attentive and friendly. Since they make us wait about 5-10 minutes to set up the table because the place is very full, they compensate us with a glass of cava for the inconvenience.
The seafood and fish is fresh and apparently of good quality. The dishes are very well cooked and tasty. Cons: the place is small and not very striking in terms of decoration. Also, the price is rather high (but that's what seafood has).
Still, I highly recommend it given that we were able to eat luxuriously, which is what it's all about after all.
C
Community member
One of the restaurants I've been to where the quality-price of the product on the menu reaches excellence. The monkfish, mussels a la marinera and cod rice are close to perfection. The attention of the staff is also very good. Point out that there is bread available for celiacs that they make on the spot, which is a plus point for the restaurant towards a group that is sometimes discriminated against. Nice decoration. A good discovery for people who are not from the city. Totally recommended