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Officine Buona Forchetta

Pizza restaurant
$$Accommodating gluten-free
Kid Friendly
Lunch
Take Away
Dinner
More
Set in a unique former navy base, this spacious restaurant offers dedicated gluten-free pizza ovens ensuring safe preparation. The authentic Italian chefs craft soft, chewy gluten-free crusts complemented by fresh local ingredients. Both indoor and dog-friendly outdoor patios provide a welcoming atmosphere for gluten-free diners.
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Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Dedicated appliances
Oven
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They offer gluten-free options for both pasta and pizza.

2

Parking in this area of Liberty Station is limited, but public parking is available.

3

Expect a 45-minute wait for a table on busy weekends.

2865 Sims Rd, San Diego, CA 92106, USA
2.4km

People are saying

A
Adam Clevenger
Officine Buona Forchetta's expansive menu accommodated our family's dietary needs and left us all well fed! From the artisan pizzas, build your own pasta dishes, to the gluten-free pizza crust, every selection was molto bene! 🤌 The staff were incredibly nice. The only slight criticism is the cocktails were weak.
L
Luciana P
Came here for dinner with friends and it was delicious! Tiramisu was amazing. The crust was good and it’s made on a pizza oven so. Some friends ordered their pasta and said it was good; there’s egg pasta options too. Just when we thought there wasn’t any Parmesan cheese, a lady came with the biggest bowl with ever seen and served us! They have gluten free options (both pasta and pizza) and even dairy free/vegan cheese options for pizza- which is a great option for lactose intolerant people. Only complaint is that they only had like one bathroom and it took forever for us to use it.
C
Chisholm Linhard-Tucker
Hands down the best gluten-free pizza I've ever had. The restaurant is spacious with indoor & outdoor seating. Also, ask for Roberto. He took great care of us and was so hospitable, and his Italian accent was the cherry on top!

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