Idk why it’s michelin guide, it’s pretty straightforward okonomiyaki, the yam one is nice for someone who is gluten free. I wouldn’t wait more than 10 minutes. The service seems like they don’t want to be there. We sat on the second floor, the chefs don’t cook in front of you like on the first floor, someone brings it to your table and cooks it for you unenthusiastically. The room is bare, nothing on the tables, you have to order everything in line and can’t add more once sitting down. I don’t recommend it, Chibo Okonomiyaki is much better and you have more selection of drinks, and the condiments are on your table. For example I like adding more bonito flakes but there was no option here.