I eat out almost every night and most restaurant experiences are totally unremarkable.
OKAN is remarkable in every. Single. Way!
I mean where do I start?!
The service was excellent, everything I put in my mouth was phenomenal and when Chef Bernard came out to our table and connected with us, it made it a truly memorable experience.
He has been on the Food Network’s “Chopped” as well as “Beat Bobby Flay” so you’re in the midst of a native Chicagoan superstar 🤩
Run to this restaurant tonight my friends ⭐️⭐️⭐️⭐️⭐️
PS- this is a gluten-free dream restaurant to boot!