Old Bagel House

On the way home, I found a shop that sold Montreal-style bagels, so I went there. It looked like a Montreal bagel, so I had high expectations. There were gluten-free bagels, but they were only available frozen. But I'm happy. It won't taste good unless you warm it up, so I'll have to wait until I get home. Warm up a little and toast. It was too different to compare to what I ate in Montreal. There is no sweetness. The gluten-free version uses rice flour, tapioca starch, potato starch, etc., so the dough is chewy. Thank you for making it gluten-free.

The Very Best gluten free bagels i have Ever tasted. They actually look like real bagels thick tasty flavourful and ohhh soooo good. Please don’t EVER stop selling these cause I just can’t go back to regular supermarket gluten free bagels again. No matter where you go all gluten free breads are expensive but these bagels are worth every penny and I buy them regularly. If your looking for a excellent quality gluten free bagel go to the Bagel House you will not be disappointed.