They were shorthanded so everyone seemed to be in a rush. There was two of us and they gave us a table to seat 6 instead of a booth. If my friend wouldn't have vehemently expressed that she wanted a booth, we would've been sitting up at the front for an additional 10-15 minutes. Maybe the host assumed because we were plus size that we wanted a table but it was lunch time and there were larger groups, waiting out front that could've utilized that space. It was simply a matter of quickly wiping off the table. Our waitress was nice but forget part of the order so we had to flag someone down. At first she abruptly said, 'I'm not sure waitress.' Once my friend expressed that she was aware and couldn't tell because of the mask, her countenance changed. We didn't really see our waitress again until it was time to pay and I had to leave by that point. Also, the lady that brought us our salad was in such a rush she was almost violent in a comedic manner with the cheese grater. She didn't ask me if I wanted more cheese. They did take note of my gluten allergy and brought the crotons out separately. The food did come quicky. Again, I really feel it's due to being short staffed and people being trained.