Olive Garden Italian Restaurant

We stopped then on a Saturday night around 9:00 p.m. 2 hours before they closed. We came in with a party of 11 from a long day at Knoebels, upon walking in we were told that they messed up and sent server's home early and they understaffed for such a large party but would accommodate. We wait about 10 minutes and we were seated our waitress Jensyn was great she let us know they were understaffed as the manager sent people home early by mistake even though it was a Saturday and homecoming for the local town but assured us we would be taking great care of and that was the case up until the food came out orders got mixed up and we had a gluten allergy with us so meals had to be recooked which was understandable being short staffed and a large party upon the second time of receiving the meals they were still wrong and steak was way undercooked after the third time they got it right, cooks seem to be in a hurry to get out the door, so after having some stuff comped and some stuff recooked we managed to finish our meal if it wasn't for Jensyn our waitress this review would have been way worse if it wasn't for her upbeat attitude amazing attentiveness and quick to fix the mistakes even though it wasn't her fault the manager ended up cooking our steak on the third go only reason im leaving five stars is because Jensyn and the manager went above and beyond for us, no compliments to the chefs.

Olive garden is always solid with kids. My wife has a gluten allergy and the manager AJ was spectacular. He came and talked with my wife, made sure there was no cross contamination, and served it. Besides for that he was so friendly and welcoming. Really made us feel like friends visiting his place for dinner.