We came in because I learned that they now have gluten free chicken Parm! However, I was disappointed that it was NOT breaded. Also, my husband's food was served about 10 minutes before mine. The server and, who I believe was the manager, apologized profusely for this, and compensated us with a delicious free dessert. So overall, it was a good experience, and I am grateful for the excellent way in which we were treated.