This inviting spot offers a friendly, warm atmosphere that feels like home, ideal for those seeking gluten-free dining. The gluten-free pasta cooked perfectly al dente stands out, complemented by fresh salad and attentive, efficient service for a comfortable experience.
288 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly Always inquire directly about health and safety.
View menu
GF options marked
Good to know
1
Parking is available and generally easy to find.
2
Expect a wait during busy times, especially on weekends.
3
They offer gluten-free pasta options upon request.
10326 Quil Ceda Blvd, Tulalip, WA 98271, USA
2.4km
People are saying
S
Stephanie Connon
The food at Olive Garden was as expected. 4 star food has always been my experience. I had gluten free pasta with pesto sauce and chicken on top. Chicken was over salted and pesto was a bit dry but pasta was cooked perfectly al dente. Salad there is always a favorite with the yummy house dressing. Service was fast and efficient. We were seated immediately on a Friday night around 5 PM.
V
VoxFini Swartz
I had the gluten-free pasta and it was excellent which is not my experience at other places. I could go back to having the make-your-own-pasta plate more often.