I loved this little place by the sea where we had a generous colourful breakfast! We had the alternative breakfast (2 poached eggs, toast, grilled portobello mushrooms and cherry tomatoes, asparagus tips, spinach, arugula salad and feta cheese) and Scottish smoked salmon with scrambled eggs on toast (with cherry tomatoes, arugula salad and extra baked beans and portobello mushrooms).
Gluten free options apply for dishes with toast.
The service was impeccable and the place offered a cosy atmosphere with fantastic sea view.