On Tap

My wife has celiac disease, so it's hard for us to find food when we go out to dinner on a whim but it was nice to see they had gluten-free pizza and it was incredible! There wasn't much else that we could order but the 12-inch "raging redhead" pizza was top notch. I would suggest ordering it as an individual meal though! Our food did take nearly 45 minutes but the wait was worth it, we will be back.

I had the pleasure of bringing 45 people into On Tap with my tour company, Fun Beer Tours Milwaukee, for a luncheon buffet. From the moment we walked in, everything was A+. Glasses of ice water and drink menus awaited us at each table. The GM was on hand and ensured that everything ran smoothly. The bartender/server immediately took drink orders and returned quickly with an array of tasty beverages. The kitchen staff had the buffet line all perfectly set out, even with little placards to identify each item in their respective serving trays. When one participant asked for a special gluten free option, the kitchen promptly replied with an offering that made her happy. As I walked from table to table to check in on things, the consensus that I heard over and over was that the food was "terrific" (full disclosure - the 'house chips' were described as "phenomenal"). Everything was top notch - the service, the timing aspect, and the food. I highly recommend for regular dining but also for large group outings such as mine as well.