One Flew South

Flying out of ATL weekly has given me the time to figure out the places I like to eat and the others I stay away from. One Flew South was always my go to for food because the food is quite good, from the sushi to the smash burger with fries. Unfortunately, the last two visits were miserably with service. From the host being rude because I didnt want to sit at the bar and then seating two groups that walked up after me, to the server rolling his eyes at me because I asked if something was gluten free and then couldnt have the courtesy to say anything after I said thank you and that I hoped he had a good night. I ask for very little because I have both worked in the restaurant industry and currently train people on customer service/experience. Even though the food is good, I dont plan to go there again due to service alone. Hopefully management can work with their staff to create a better experience for future guests.

Amazing airport food sets the very high standard that all other airport restaurants seem to ignore ..cuz they can sadly ...since we are a captive audience but hands down amazing and gluten free friendly to boot whoop whoop !

I can't eat gluten, and I'm so glad I found this place. A couple of appealing GF options, a knowledgeable and super-nice waiter, and excellent food. I had the salmon, and it was cooked perfectly and paired with a yummy warm salad. I've had a lot of salmon, and this dish was up there with some of the best salmon I've ever had. And it's at a restaurant in the Atlanta airport of all places. Seems hard to believe, but it's true. If I'm ever in the Atlanta airport again, I'm 100% going to this restaurant again. Next time I'll try the deviled eggs. Nommm.