Absolutely incredible. No seed oils, allergy friendly restaurant that takes food quality seriously. They even had low sugar refreshing drinks they make in house! And gluten free vegan desserts! Highly recommend!
This is literally the best gluten-free pizza in Atlanta! The gluten-free pizza crust looked like regular crust the first time I had it and i made the server double check for me. I couldn’t believe my eyes and that it was actually gluten-free! It’s so fluffy and tastes like real bread. They even have their own housemade vegan cheese (made from tofu) so it’s a great spot if you’re lactose-intolerant or vegan too!
Service is hit or miss-had our order messed up on a couple occasions but the gluten-free pizza is so worth it!
Interesting menu, great atmosphere and decent service. Has both gluten free and vegan options plus plenty for the carnivores. Highly recommend. We’ll be making a return visit.
AsianDairy Free OptionsDinnerKid FriendlyOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsGF Options Marked on MenuAllergen FriendlyCocktailsBreakfastDeliveryOutdoor Seating
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Saher Faizi
We went there for dinner on mother’s day. It was a very bad experience. The soup was cold. Most of is ordered Mongolian beef. The portion of entree and rice was very small. Will never go again. My daughter ordered gluten free Mongolian beef. She was given just a few pieces of beef. The manager cleverly said that the plate is big that’s why portion seems small. That was hilarious. Very expensive and low quality service and food!!
Great selection of breakfast items occlusion omelets, burritos pancakes and French toast. Vegan pancakes were available. They have an extensive amount of Gluten-free options including pancakes, French toast and bread options. Our server, Layla was very knowledgeable about allergies and cross contamination. I felt safe eating her as a GF person. Great option.
We eat here about once a month, and I absolutely LOVE enjoying the Pork Belly Tacos with a Hazy IPA on the outdoor patio with some fantastic weather.
My partner is both Gluten Free (Celiac) and vegetarian, and she’s never had tummy problems after eating here. There aren’t a ton of taco options for her to choose, but she REALLY enjoys the fried plantains & street corn. Then there’s usually 2-3 taco options as well.
The food is fresh and excellent . Server was attentive and knowledgeable. If you are looking for inside, patio, or bar dining, this place has all three. Small menu with lots of vegan and gluten free options. The dressings are made from scratch. My hamburger patty from locally sourced beef was made fresh and not frozen.
This restaurant and all other Pocano locations are not celiac safe. They do wipe down the counters and they do change their gloves when making the gluten-free pizza however they do not put any paper or other protective barrier between the bottom of the gluten-free pizza and the bottom of the pizza oven. This leads to direct cross-contamination and will be a problem for those suffering from celiac disease
Such an unexpected and wonderful little place. The food was fantastic and there are so many gluten-free options. I would recommend anyone visiting Tybee Island make a point of having drinks or a meal here.
Had a great first experience here!! I am celiac and they were able to accommodate! The staff was super helpful and extremely friendly! Elijah was awesome at the bar and made killer mocktails for me! Will be back!
Mary and other team member was so kind and welcoming. It warmed my heart. I have enjoyed being here. They gave gluten free cracker for those who are GF.
Wowowooww. They have gluten free break and can make almost anything GF on the menu! I got their seasonal French toast and the bread was sooooo good. Will def come back here again when in Savannah
Edit. 2 yrs later. Still no GF buns. At first NO GLUTEN FREE BUNS!! But then I talked to the Chef, David, and he was so wonderful. And said he was going to do his best to make it happen. I look forward to coming back. He also has corn tortillas so the tacos can accommodate gluten free people 🙂
I can't eat gluten, and I'm so glad I found this place. A couple of appealing GF options, a knowledgeable and super-nice waiter, and excellent food. I had the salmon, and it was cooked perfectly and paired with a yummy warm salad. I've had a lot of salmon, and this dish was up there with some of the best salmon I've ever had. And it's at a restaurant in the Atlanta airport of all places. Seems hard to believe, but it's true.
If I'm ever in the Atlanta airport again, I'm 100% going to this restaurant again. Next time I'll try the deviled eggs. Nommm.
Returning customer. Gluten free menu for breakfast , brunch, and dinner is a huge plus! Add to that the selections and the delicious tasting food. They even have gluten free bread while others dining get regular bread. Thank you so much for offering gluten free.
I really want to use 4.5 stars here. The only thing holding them back from 5 stars is the limited options for Gluten Free and Vegetarian diners, but the offerings they do have are delicious.
My partner is Gluten Free (Celiac). The staff was VERY well informed about GF options and took the restrictions very seriously. They use a shared fryer, so there aren’t a ton of GF options if you’re sensitive to cross-contamination. If you want a bigger selection of GF and/or vegetarian options, check out Barcelona Wine Bar. The staff confirmed the Potato Tortilla was safe but the Potatas Bravas were not safe for her. She says the Potato Tortilla is one of the best GF+vegetarian tapas dishes she’s had in ATL& she’ll gladly return just for that one dish!
We had dinner around 8p on a Saturday night, and the service was great. It was nice to soak in the fantastic weather on their patio.
We came here to have brunch on my boyfriend’s birthday, which was on a very busy Sunday with a long wait, but the food was definitely worth the wait! I got the jalapeño cheddar omelet with crispy hash browns and sourdough toast. Which they had a variety of bread options even gluten free! Another thing was they have something for everyone there were plenty of options for everyone whether it was vegan, vegetarian, keto or even if you wanted something high in protein, they have something for everyone!
My boyfriend got the shrimp and grits and he said it’s the best shrimp and grits he’s ever had. I don’t like grits very much and I thought the shrimp and grits were amazing!!!
Our waitress was Jazmyne and she was absolutely wonderful, had amazing customer service and was very knowledgeable on the menu! She even brought my boyfriend a “celebration pancake” at the end of our meal after his mom mentioned it was his birthday! It was honestly such a great pancake especially if you have a sweet tooth, I can’t wait to return and choose another menu item!
Love the pastries at the cafe, I’d drive over there just for them whenever the cravings hit!! Favs include: carrot cake with crispy top (gluten free but you wouldn’t know it from how moist and delicious it is, no wonder they always sell out), pan au chocolates, conchas either seasonal fillings (my fav has been mocha cream), seasonal croissants (currently with peach and cream). They serve delicious Brash coffee as well.
Restaurant side is always crowded, but when able to plan ahead with s reservation, it’s a nice place to brunch / lunch after walking through Chastain Park. Chicken schnitzel with spinach spaetzle is fantastic. Valet parking is complimentary.
Everyone loved their meals. I have celiacs and got the spicy miso ramen with chicken. It was so yummy. Also ordered by the family pork belly fried rice, spicy ribeye broth less ramen, bbq pork appetizer , flourless chocolate cake and crepe cake, lychee drink and smoked strawberry drink. Everything was so delicious. I am ecstatic for legit yummy gluten free food and to finally get to try ramen.
Service and atmosphere were great too. Highly recommend. We will definitely be back.
Snooze is like a modern-day dinner. They play fun music and have colorful decor! Unlike most diners that serve bland food, Snooze service delicious eggs Benedicts and unique pancake flavors. As an added bonus, they offer all their pancakes as gluten-free options. My favorite pancake is the cinnamon roll gluten-free.
The only reason I couldn't give Snooze a 5 star is because there was a hair on my pancake the last time I went. But I've been several times to this location and the original one in buckhead and never had a problem, so I think it was just an off day. We will definitely go back.
Great atmosphere on St. Patrick's Day, where all the servers wore green and were friendly. We tried and loved the smoked salmon dip with chips. The grouper sandwich included jicama slaw, adding a tasty, tangy flavor. We asked for a gluten free menu, which had plenty of options for a family member. We will visit again!
Delicious local restaurant specializing in American and Mediterranean cuisine! Indoor and outdoor seating. Came in with a large group and enjoyed the lamb gyros, burgers (with gluten free bun), salads, chicken salad. Everyone enjoyed the octopus and pita with tzatziki appetizers! Topped off lunch with some cheesecake that was also very good. We have been here before and will be back again soon! Parking onsite.
One word: Amazing!! And that’s an understatement! Every single food item we got was delicious and full of flavor. And, Pedro knocked it out of the park with the service he provided. I’m currently having to eat gluten free and dairy free and he was so patient helping me navigate the menu and answer questions. We already talking about our next visit!
Busy time but we were seated in a fair time. Chrissy was efficient and helpful. We have gluten free and vegetarian diets,she helped negotiate the menu. Food was delicious and served quickly.
It was a great lunch!
I stopped by for an early dinner. I ordered the black and blue steak salad. It was excellent. One of the many gluten free options. The atmosphere is comfortable and relaxed.
We came here on a Friday night really excited for their gluten free menu (as seen online). Unfortunately we were extremely disappointed. The menu online does not reflect what is available in person. There is no gluten free bun available (despite what the menu says) and the "lettuce wraps" was a sorry excuse. We let our server know about our celiac allergy and watcher her make note of it. Despite this, my husband was still served fries, thus contaminating his food. IN THEIR DEFENSE management was apologetic and offered to remake his food - but he was so hungry it didn't seem worth it to him. If you are going to publicly pride yourself on having a gluten free menu, please make sure your staff (front and back of house) are educated and as dedicated as you claim. To be spending close to $70, we were hoping for a more enjoyable experience.
The Vault is an absolute must-enjoy if you are in Savannah. It was one of four restaurants that we visited during our stay and was my personal favorite. The gluten free menu selection is reasonable and the food was incredible. I enjoyed the parmesan cauliflower with the Crying Tiger steak. The Laos dipping sauce is officially what dreams are made of. Will absolutely dine in again during a future visit.
Every time I’ve come here, the service and food has been excellent! Shout out to K-O (no clue how to spell his name, but he’s phenomenal!)
Their gluten free pasta (penne) is good. They are great at accommodating dietary needs and cresting something special. I’m also dairy free, and they are helpful to craft something that works! Good ambience too
Their sorbetto dessert is very good - love how it comes inside the frozen fruit. The peach sorbetto was absolutely delicious - sad that they got rid of it.
The relocated building is very nice, elegant - inviting atmosphere. I’ve been to both the old location which got torn down and the new one, which is only a few blocks from the old. It can get a bit loud in there.
One difference is noticed is this most recent visit, we didn’t get complimentary bread with the meal whereas all past visits came with the bread plus oil
They do offer a free dessert on your birthday, which was welcomed!
I don't leave many bad reviews for restaurants. But I think what happened tonight deserved an honest negative review.
I picked this restaurant bc of its good reviews and past great experiences at other locations. We had a big party of 10 and had to wait a while to be seated. No big deal.
We get seated and i requested the printed gluten free menu. We place our orders. I specifically spoke with our server and let him know that I had a gluten allergy. He assured me he would let the kitchen know. My food came out wrong the 1st time, with gluten containing ingredients clearly visable. I pulled our server aside and let him know and reminded him that I have an allergy (not a preference), he assures me it was a mistake and that my entire meal will be remade. The rest of the table was about 1/2 done with their meals when my remade meal came to the table.
Everything looked fine. I moved the food around some and did not see any gluten ingredients. Out server assured me that one of the managers had personally remade my food and I had nothing to worry about. I had ordered the Brussel spout salmon salad and added grilled shrimp. The salmon and shrimp were litterally cold, as if they had been in the refrigerator. At this point I was hungry and embarrassed,
so I was going to push thru and eat the salad. After about 5 or 6 bites I was moving the salad around and low and behold, MORE GLUTEN INGREDIENTS.
The manager did comp my food and my husband's (his burger was ordered medium rare and came out more than well done), but this should never have happened.
Our server was attentive and did a great job, but the kitchen clearly has cross contamination issues and I did not feel like my health or safety were a primary concern at all.
We did leave a nice tip for our sever bc this was clearly not his fault. I don't know if I would try this restaurant again, at least this location, as several members of our party has less than expected quality of their food.
This was our second time but with reservations. We were excited to go for our wedding anniversary and sit upstairs in the “reserved” area. I had put it was our anniversary in the open table reservation and asked for booth or a private table. The first time we went our server was fantastic, asked about allergies (I have gluten and egg), explained the menu in detail, answered questions, let us know about steak cuts, and drinks. 10/10. We were very excited to drive across town and even skipped our normal anniversary spot for this one. However, as soon as this server showed up the vibe was off. We didn’t get a happy anniversary card like everyone else that night. We were treated like we didn’t belong by our server. I am an observer, and the way other tables were treated around us by the same server was completely different. He was friendly, open, talkative, interactive with every other table. Again, with us it was like we were a problem and didn’t belong. It was extremely loud, we could barely hear each other. The tables were almost on top of each other. I would have rather been downstairs at a booth like I had requested. My husband’s drink was wrong, he wanted the regular old fashioned but he got the smoked one which he does not like. The server didn’t try to explain the drinks to us. We were brought a free dessert but unfortunately since no one asked about my allergies, I couldn’t eat it. My husband came specifically for the bread pudding, which he enjoyed. We will not be coming back. It was a miserable experience for a wedding anniversary dinner and if someone is looking for a romantic, swanky, classy, upscale ambiance this is not it. I wish we had our first server.
Had the week off for Thanksgiving and decided to drop by Marlows for lunch. Good move. We both ordered a burger, and because my partner is gluten free, she ordered it on lettuce. Our server was very attentive and asked several times if we had any questions or needed anything. OuI burgers came out quickly and were perfectly cooked. If you want condiments, they bring them out in individual bowls. Different, but pretty cool, too. I'm not sure what meat they used but this was one of the best I've ever had, and I've had burgers in probably 40 different states. We won't be a stranger to Marlows. The food and service will definitely keep you coming back.
One of the best restaurants in Atlanta I’ve been to in a while. Awesome mezcal cocktails and even better food. I’m gluten free and the entire menu is basically gluten free! So fresh and incredibly authentic! Also amazing service.
Delicious! Had a TON of gluten free options for my girlfriend, which was a huge plus. Definitely will be back with her. We had the Iberian truffle fries and Seafood paella, and I’d recommend both of those dishes!
I have been to Monday Night Garage a handful of times. The beer and beverage options are fantastic and the pizza is phenomenal!!!! The pizza staff is really kind to. Get a beer and stay for delicious pie! They also have gluten free nights so get on their list for details. The gluten free beer and pizza is amazing too!
The outdoor patio is adorable and decorated for the holidays, but we sat inside because it was a colder night. The inside is welcoming, casual and unassuming - jeans or cute outfit appropriate. Our server, Isabelle, was an absolute gem. She was super patient with my GF questions, offered to double check everything for me (and did), informed me that bread is cooked on the same surface as the shrimp I ordered in case I had celiac and didn't bat an eye when I asked if she would ask the chef to cook my shrimp "well done". The shrimp and grits were flavorful, a decent sized portion, had just the right amount of cream (not too heavy like some places), were topped with thinly sliced char grilled onions and bell peppers and instead of having andouille or another type sausage, I think the pork flavor came from small bites of bacon. I had their version of a NOLA hurricane so I can't be 100% sure. It packed a punch and was fruity without tasting like processed sugar. BTW - the shrimp and grits did not have any tomato sauce in them (I like them both ways) and I did enjoy Roux's different take on seasoning them with the char grilled veggies that easily blended into the grits to have with each bite. We went early - maybe 6:00 and while the bar was full, the tables were empty. By the time we left an hour later, the tables were full. I appreciate that Isabelle split our check in half and my receipt came with pre-calculated tipping options and, of course, a space for a "custom tip". I practice brutal honesty so I will include that while our table looked clean and was set with silverware, the top of the table was a little sticky on my side. I didn't bother mentioning it to Isabelle because I hadn't seen my friend in 5 months and was too busy talking. I know if I said something it would have taken care of it right away. I did notice daily drink specials on a chalk board by the bar. Roux seems like the kind of place I could go to on my own and feel comfortable. Thanks for the good meal and excellent service, Isabelle!!!
Celiac friendly
Accommodating Gluten-Free