As a person who has Celiac disease and cannot come in contact with wheat, barley or rye; this is my “go-to” spot for a great meal. GF hamburger bun that doesn’t fall apart or crumble in my hands. Separate fryer for French fries so no cross contamination. GF beer that actually tastes good. The food is always great and made just right. The staff is so accommodating and sweet. Honestly cannot stop raving about this place!