I chose the café because of the many gluten-free alternatives as I have an intolerance. When I got there they said there were no gluten-free breads available at the moment. The waitress wasn't really interested in offering me an alternative. I then decided on the gluten-free cheesecake. That was okay too. Unfortunately the service was really subpar.
The prices on the menu, which can be seen online here, are also significantly lower (+5€ for some dishes), so you can quickly end up at 16-18€ for a bread with egg and toppings. Unfortunately it didn't convince me