Open Oven Brunch & Bakery

Gluten free delights! GF Fried chicken and some of the best gf bread I have had. The fryers are dedicated gluten free. An absolute gem.

Other than the staff and the patio, I truly don't understand how this restaurant is so highly rated. The highlights of our visit were... 1. Customer service employees were pleasant 2. Quick service 3. The patio was lovely and quiet I'm struggling to eloquently put into words our experience with the food. The best I've come up with is that the food tastes like it was made by someone who considers salt a spice. If clean and flavorless is your thing, then you've found the place! The avocado toast was literally a tiny slice of bread with a whole avocado smashed on top that was too salty on one side and nothing on the other. The eggs Benedict had absolutely zero seasoning and the tomatoes weren't ripe. I had high hopes for the "herbed' home fries but I was left with sadness and the lingering question... "Are the herbs even in the building with us?" Salt? We don't know her. The bacon was decent but too floppy for any of our liking. Also, 3 people ordered, one with a specified gluten allergy (Celiac)... Her plate arrived with the other persons avocado toast on it who isn't gluten free. Even though we all ordered separately. Also, half of the water cups were dirty. Needless to say, this won't be a repeat for us.