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Organic-Pizza Vero

Pizza restaurant

Accommodating gluten-free

Breakfast

Lunch

Dinner

Open Late

This cozy spot enchants with a beautiful garden and lantern-lit trees, creating a relaxing, Italian-inspired atmosphere perfect for gluten-free diners. The buckwheat sourdough crust offers a crunchy, gluten-free alternative, complemented by a pleasant and cozy ambiance that invites lingering.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

Pötzleinsdorfer Str. 67, 1180 Wien, Austria

2.4km

People are saying

Gregor de Lijzer

Yes! Best gluten-free pizza in Vienna so far. Made from and with regional organic products! Pleasant atmosphere!

Adnan Bayer (Rezensent)

The corner restaurant is located in the immediate vicinity of Pötzleinsdorfer Park, which is always worth a walk. The pizzeria's guest garden invites you to linger in warm weather. I've been there half a dozen times and had the impression that the products are sometimes more or less good depending on the time of day and the crowds. The spelled sourdough variant comes close to a Neapolitan pizza, but of course cannot compete with one. The other day I had a gluten-free Quattro Formaggi buckwheat pizza. Well done for a gluten-free pizza and the cheese topping is aromatic. All ingredients certified organic, prices accordingly. If you're in the area and don't mind pizza/pasta it's definitely a good option.