Osteria Da Antonio

This was hands down the best meal we ate in Naples! So good, I can close my eyes and recall the lemon tang seafood pasta if I try. The flavours were fresh and the pasta perfectly cooked. They were very knowledgeable about celiac disease to the point where the waiter told me that the fried fish would be in a common fryer and subject to cross contamination even though they could bread it gluten free. Would recommend this to other celiacs in a heartbeat.

We ate at this restaurant on the evening of our arrival in Naples. All pastas can also be requested gluten-free, and the request did not come as a surprise to the waiter, who understood us perfectly in English. The service was very attentive and fast, the owner also honored us personally. it was a real experience to have dinner here.