Osteria Del Notaro

It can be said that a person with celiac disease tends to choose a restaurant with the AIC stamp to be able to feel at ease and enjoy the evening in company, as what is expected from a restaurant of this type is care, attention and training on the issue. These are precisely the reasons that pushed me, my brother (also celiac) and my family to go to dinner at this restaurant. We used to frequent this restaurant years ago and the taste of the dishes and the choices offered are far from those of the past. It can be said that the restaurant is certainly remembered for a complete inability to manage gluten-free and the customer. We celiacs were served a plate of tagliatelle with truffles that the waiter defined as gluten-free and only after several minutes, while we were eating this dish, the real plate of tagliatelle with truffles without gluten was served at our table. English: Leaving aside the fact that one of the rules for AIC restaurants is that dishes must be identifiable with a clear distinctive sign, but even that a waiter serves a dish with gluten at the table declaring it to be gluten-free, seems truly unacceptable to me. As if that were not enough, when we told the owner at the cash register what happened, we did not receive any kind of apology, but only statements such as "I did what I had to do, I cooked a normal plate of tagliatelle and a gluten-free one", "I don't know what to tell you, I wasn't there", "I'm tired, I don't know what to tell you", as well as silence from the waiters on who was responsible, it should be emphasized how completely senseless and illogical this attitude is, as we knew very well who served us the dishes. In the end, after a series of discussions, we were given a discount. Despite this, they not only demonstrated a marked organizational inability, but from the insensitivity shown following the incident, a strong ignorance regarding the issue can be seen despite "wife and son are gluten-free". Strongly discouraged.

Very nice and delicious family-run place. Local cuisine dishes with very good and abundant local ingredients, good wine and a joy for celiacs. All dishes have their celiac version and are cooked very well (the chef himself is celiac so safety and care are guaranteed!) The house bitters are also good. You can see that they care a lot about the work they do