Top 50 Open Late locations in Province of Salerno

Nicola Larocca

Excellent pizza... Also for celiacs.

Silvia Maurano

Very good gluten free pizza, very friendly service. The gluten-free pastiera was also good.

Roger Keith Barrett

Booked a table for 4 with the fork, Saturday 01 February. Nice place, right in the centre. Fast and friendly service. The gluten-free pizza was excellent, the other dishes were also ok. Honest prices. Mandatory stop every time I go to Salerno. Highly recommended.

lia Nappi

On Saturday evening, we went to the Mansi pizzeria for the first time and discovered that it makes very good pizzas both with and without gluten. The flavors of each pizza were perfectly balanced and the ingredients incredibly fresh, very light, or rather like a cloud I would say, the pan pizza with 48 hours of leavening. Our waiter was extremely knowledgeable about the menu and offered great recommendations. We felt welcomed. The value for money was right. The perfect ending after pizzas? A giant krapfen with pistachio cream!!!

Gerlinde Weber

Gluten free pizza tasted very good! Pizza senza glutine molto buona.

Lizzie T

Delicious GF pizza, the staff are well aware of GF requirements. Went there twice in our Maiori stay because it was so good!

J Hnm

Perfect escape from the busyness of Pompeii, parking, large open restaurant. Partner is gluten free and they did fresh gluten free pasta and pizza which was perfect. Two mains and two beers for less than 30 euros.

Dani

Excellent gluten-free pizzas!

Enzo Cartone

I ordered a gluten-free pizza via Glovo, but it arrived normal, I contacted the pizzeria and the OWNER without delay, he remade the gluten-free pizza for me and showed himself to be a professional in his sector, here are the things we like. The best pizzeria in Cava de Tirreni in my opinion. Compliments.

Carmela

Pizzeria Madison is a true institution in Nocera Inferiore! Historic place with a welcoming and characteristic atmosphere, which makes you feel at home. The pizzas are delicious, with fresh, high-quality ingredients. A strong point is the option for celiacs which for years has allowed those who are gluten intolerant to enjoy an exceptional pizza without worries. The staff is courteous and helpful, ready to satisfy every request with a smile. An experience that I highly recommend to everyone!

Naomi Salerni

From Calabria I go specifically to eat gluten-free pizza in Salerno, one of the best places ever, I guarantee you everything 🔝 for celiacs you will really find everything I'm very happy to have met you every time for me it's a great pleasure 🥹❤️ everything of top quality 🔝

ermelinda gatta

Terrible service, inedible gluten-free pizza, inadequate staff. Place to avoid.

Simone Ricco

Very good pizza. Above all, gluten-free pizza, homemade dough and dedicated oven/station. The only flaw is that they cannot bake more than 2 gluten-free pizzas at the same time. Even fried

Alice Mortarotti

Excellent restaurant, both for gluten intolerants and non-gluten intolerants, very kind service, quality raw materials and excellent atmosphere! Highly recommended!

Giorgia

I have been to eat at Gika several times, I had enjoyed it until today Burnt pizza that we had to send back because it was inedible, I ate mine but it was also burnt, the burnt part had clearly been scraped off with a knife Good for gluten-free, although I repeat... In the past it was much better, too bad it lost a bit, we won't go back again

Giuseppe Adinolfi

Gluten-free pizza (1/2 Marco and 1/2 Margherita) and wholemeal pizza (1/2 Diavola Bianca with provola and porcini mushrooms and 1/2 Marco), always at the top!

Wylan Casco

Delicious pizza! Pleasant environment, facing the sea. With an offer of pizzas also in gluten free versions.

Davide Marangelo

We booked for 10.30pm and, once we arrived in front of the venue on time, we waited about 10 minutes before being seated. The service was excellent, fast and dynamic. The pizzas were excellent, especially the gluten-free one. A special mention goes to Ilaria for her professionalism and friendliness. I highly recommend trying this place!

Elisabetta Garofalo

Good pizza, light dough, well-made ingredients, excellent gluten-free pizza. Spartan environment, minimal seating, poorly ventilated and very noisy environment (acoustics to be reviewed). Average prices.

Mariaelena Morabito

Restaurant located in the historic center of Vietri which offers gluten-free and lactose-free menus. It was a joy to find this gem.

monica raggiunto

Exceptional gluten-free pizza, fried foods and craft beer. Very good normal pizza, amazing babà. To return

D'Urzo Dario

Excellent normal pizza, gluten-free pizza worth reviewing... perhaps the worst I've tasted in all of Salerno... high, spongy, in short... really worth reviewing. And the courtesy of the staff is also not exactly the best, in addition to a price list that is perhaps a little out of the market. Good, but not great.

veronica del gaudio

The best pizzeria in Salerno! Every time we're in the area, it's a must. The gluten free pizza is exceptional, especially the crocche pizza, a must try. Service is quick even on weekends, and the staff is always friendly and welcoming. For celiacs, it is undoubtedly one of the best options. Highly recommended!

carmine cosentino

The real pizza of the past!!! More than gourmet or trendy pizza, this is a REAL traditional pizza. Super fast and kind. Fixed stop for those who want to enjoy a real pizza without waiting times. Gluten-free is also excellent!!!

Paola Cortese

At Sarracino in Nocera there are gluten-free options from starters to desserts. The gluten free pizza isn't bad, although perhaps it was a little overcooked for me so it was a bit tough... the only flaw is that there is little choice for the flavors of the gluten free pizzas compared to the vast choice you have for the normal ones. Excellent prices.

NuMa Art

The pizza was excellent, both the classic and the gluten-free ones, there was almost no difference!!! Spacious and well heated environment. The only flaw was the unhelpful staff, we had to wait 30 minutes after the pizza to find a waiter who took the order for desserts and digestives and to pay we had to go to the cash register because not even a waiter came by anymore.

michele

We went to this pizza restaurant in the beautiful town of Sapri where the freshness of the dishes is felt in a very important way. The restaurant is located in the internal streets but 50 meters from the seafront, so after dinner you can have and enjoy both the view and the beauty of the seafront in the height of summer. The environment is very welcoming, a very large home-style style even for dinners with very large tables. I really liked this classic style with the colors that match perfectly. As for the menu, I didn't miss anything. the portions are generous and you certainly won't wake up hungry from the table. They feature fresh fish (not something to be taken for granted) and I highly recommend testing the menu from starter to main course (we weren't able to get desserts so I can't afford to rate them) The appetizers we tried were really good and plentiful, in fact I highly recommend the peppered mussels and especially the mixed appetizer, where you can taste a complete house mix of well-groomed and excellently seasoned fish. as for the first ones I had the pleasure of tasting the risotto alla pescatora which I highly recommend, you can feel the very important flavor of the SEA in both the rice and the fish and also the scialatielli were a great divine goodness. As a second course I had the pleasure of tasting a fried fish, very well done, dry from the cooking oil (something not always taken for granted) which I highly recommend. CELIAC PEOPLE: They have an AIC stamp where they are members and if you are celiac this restaurant will not make you feel "different" because they have a precise and detailed menu both in the fish but above all in the pizza which the dough is not the ready one but rather they make it them and it is also done very well (as said before, there is no difference and on the menu you will find a rich choice). as regards the service, at the beginning we waited a moment to order but it was something more than normal given the considerable number of people at dinner, but for the table service, the kitchen was flying and in fact I couldn't find no defects on the part of the service, indeed a lot of professionalism. I would like to point out something that I consider very important; I also had the pleasure of exchanging a few words with the owner of the restaurant and I am I was happy with this and I admired the great professionalism and passion of his work but above all the culture of food and wine he had, given that he also presents a very interesting wine list. As for the bill, I must say that we had no wine and dessert spent a more than spectacular sum, you will read SPECTACULAR, given the quality of the dishes. I would definitely go back to eat some good fish like I ate that evening. THANK YOU

A D

Truly a beautiful location, welcoming and well looked after. My first time, in this pizzeria, and every time I passed by it I told myself I had to go there, but always very crowded during the weekend. Yesterday, which was Monday, I was very happy to have tried it. Excellent quality ingredients and lots of imagination well-calibrated to suit any palate, on the pizzas offered on the menu. Preparation of gluten free products, in a special kitchen to avoid contamination. Truly congratulations to the owner, Antonio Fiorillo, who has come a long way. I remember him being very young where I had the opportunity to taste his pizza and I could already feel that he knew how to do his job. Definitely coming back.

Luciana Capaldi (Lucy)

Good gluten-free pizza and wide choice, very kind staff,

Antonio Gambardella

A warranty Especially gluten-free Everything is excellent

Martijn Smit

Absolutely wonderful lemon garden with two happy sisters running the place with a smile. Food is very nice too, with glutenfree options. Would love to come back!

Angela Stazzone

Very nice restaurant, with young, friendly and helpful staff. There are also gluten-free dishes that are almost identical to those on the menu with gluten, including fresh pasta supplied by a special laboratory. I took the gluten-free "scialatielli" with clams: a nice portion of pasta, with plenty of seafood and they seemed knowledgeable on the topic, including contamination. The gluten-free frying of squid and prawns is also good (even if a little small and difficult to clean): nice, crunchy and satisfying. My husband fried paranza (with gluten) which he defined as "shoe-bustingly good"! Fair prices for fish dishes. Unfortunately the parking is to be found along the road and they are all blue lines.

Valeria Della Volpe

Located in the historic center of Salerno it offers an innumerable Gluten free menu options. I opted for an empanadas with minced meat, it was delicious and really good. I will definitely be back to try more. Excellent value for money.

So Sara

I have already eaten at this tavern several times. The food is good, the pizza tasty with good dough, and gluten-free dough is also available, the desserts are also delicious and available for those with celiac disease, so I recommend it. The only flaw is the service, they are slow, especially when the place is almost full. So I advise you to prepare because we will probably have to wait a bit, but for the rest I have nothing to say. I highly recommend the Kinder pinguí cake.

Caroline Mentzer

Views of the square next to the stunning cathedral yet off the main hustle and bustle. Best arancini ever! Gluten free pizzas..no problem. Quick and fresh. Definitely recommend.

Gloria Marra

The best gluten-free and gluten-free pizza I've ever eaten before, it excels in everything....thank you for existing 😍

anita cuorvo

Excellent pizza both gluten-free and normal pizza. Always excellent gluten-free frying. I will be back very soon.

Lynn Sweet

gluten free pizza and accommodating staff

giuliasissi sabatino

Nice restaurant, very friendly staff. Various gluten-free and contamination-free options with great availability and attention towards celiacs. Very valuable experience

Albino Moscariello

The OASI restaurant is a guarantee of quality. My favorite dish is definitely the fried calamari. Gluten-free option guaranteed by the hypersensitivity of my wife Lucia. Then, tell me anything you want, but also the air of the archaeological area of ​​Paestum is fantastic, the car park serving the restaurant is large, and I have never missed a car park, from which you can directly access the restaurant even in a wheelchair , there is a small step, but you can always go around to the main entrance. Large indoor and outdoor environment. Depending on the season, the possibilities and the certainty of being comfortable vary, both in the sun and in the rain. Giuseppe welcomes everyone with a smile and his attentive, expert kindness. The wine list also has its own fair balance, both in costs and in the territory. I will return, and return, again and again and again. Not only for the gluten free option, but for everything else that I have already told you, the summer evenings with the live piano bar, the colder evenings with live music in the room, the large and always clean bathrooms. There is room for many, but not for everyone. So it's better to make a phone call. I'm sure that sooner or later you too will have your usual table at the OASI. Mine is the central one next to the pillar of the gazebo, outdoors but shaded, next to the internal room. I'm a creature of habit... Then if you go with a group, even better. May she always be alone in our lives. Albino Irpinia BikeHouse TourLeader

Rusty Croom

The fried calamari was the best i've ever tasted. Gluten-free too!

Annalisa Santoro

Excellent classic pizza: light dough, uses excellent products to fill it. Equally excellent gluten-free pizza, good flavor, no aftertaste, folded without problems... We were welcomed and pampered by a very talented and well-trained young lady Absolute superlative a must!!!

jumana ammar

I had visited this restaurant for all my travel stay in Amalfi. I tried boiled fish and it was very tasty and Big portion . Also Fish was fresh. Then I tried gluten free pizza. Definitely it was best and light pizza gluten free. Very recommended

Dennis Robinson

Delicious gluten free pasta. No matter which pasta dish you order if you want gluten free, it will be gnocchi. But delicious nonetheless. Service was welcoming, friendly and attentive. Beautiful restaurant and a reprise from the heat.

João Dias

Amazing restaurant with gluten-free options. The staff is very friendly and helpful, trying to explain to us, on their best English, what were the gluten-free options. The food was very good and not expensive.

Luigi Chiozzi

Greece in Salerno. Friendly, professional and friendly staff. Quality food, very tasty and carefully prepared. All good and generous portions. Wide gluten free range. Nice location, simple and clean. Fair price. Highly recommended. Well done.

Silvia Bidoli

Very good pizza, possibility of gluten-free dough. Waiting times a little long.

D'Urzo Dario

Average... the idea of ​​being able to create your own hamburger as you like is good, but the result is a little less so. The possibility of gluten-free bread and chips is excellent even if the bread is objectively inedible.

Carmine Iannone

I ate the best gluten-free pizza ever, even the scazzuoppoli were delicious. Everything top

Shauna Wilton

Probably the best gluten free carbonara we have had!