Very nice restaurant, with young, friendly and helpful staff. There are also gluten-free dishes that are almost identical to those on the menu with gluten, including fresh pasta supplied by a special laboratory. I took the gluten-free "scialatielli" with clams: a nice portion of pasta, with plenty of seafood and they seemed knowledgeable on the topic, including contamination. The gluten-free frying of squid and prawns is also good (even if a little small and difficult to clean): nice, crunchy and satisfying.
My husband fried paranza (with gluten) which he defined as "shoe-bustingly good"!
Fair prices for fish dishes.
Unfortunately the parking is to be found along the road and they are all blue lines.