Perched by the water with a docking area for boats, this lively spot features a versatile layout with bar seating and indoor-outdoor dining. The knowledgeable staff adeptly accommodate gluten-free needs, enhancing the experience with great service and a beautiful canal view.
I’m celiac and was so happy when they brought out the gluten free menu to me. I ended up getting the gluten free mahi mahi tacos which came with two tacos and I picked the side of coconut rice which was like the savory version of mango sticky rice and was fantastic. Didn’t get sick at all after and they are willing to answer any gluten free questions you have will 100% come again.
C
Community member
We loved our experience at Outriggers! In town for the Daytona 500 and heard about this place from a friend. Our waitress, Carly, was SO great. She had excellent recommendations and accommodated a gluten allergy in our group. If you’re looking for great cocktails, fresh seafood, and great service, check out Outriggers.
C
Community member
Three of us all ordered the same fish sandwich. The taste was great, but the portions make no sense. The fried sandwich was easily large enough for two people to split-- a filet twice as large as the bun. The other two were for the gluten free members of our group, and one came in normal, while the other filet was tiny (a third of the size of the next largest, normal sandwich) and really ridiculous for an $18+ meal. The brussel sprouts were underwhelming and should be avoided. They tasted like they were boiled and then sitting in a honey sauce. Service was slow but good. We were in a hurry with a toddler so I didn't make a fuss, but I don't know that we'll be back next time we are in town. It should be noted that they have a GF bun (thank goodness since one of us basically just ate bread!).