From food, to service (Andrew), to management (Ricardo), they run this place like it is some fancy restaurant like Spago and that is beyond impressive. My mom and I went here on a lark and it made our day! To have an experience where you want for nothing, your drinks are always refilled promptly, and the food tastes amazing, you can't be disappointed.
Then, when your server (Andrew) hears you off-handedly mention that you can't eat gluten and he realizes you ordered something with gluten in it, he stops what he is doing and has it remade so you can eat, you're going to feel like a VIP.
TLDR - When you come here, ask for Andrew. He was BEYOND conscientious, kind, went above and beyond, and could willingly accommodate some dietary restrictions. If I had a restaurant I would actually woo him away from here. Good service is rare these days, and they have it in spades here!