Excellent food and service. I felt very confident as a celiac eating there- separate cooking/prep area in kitchen, all gf dishes on white plates while normal was on black.
Party of 9, we tried 8 different dishes between us and all were excellent. The sauces were very tasty, all the meat tender and juicy, and large portions. Drinks were also delicious.
Only downside was the wait time for food, but it was worth it for the quality received. Price was reflective of quality - on the higher side (average ~$25 for entree).
Our kids loved watching the flames flare in the kitchen as they cooked!
Would definitely eat here again and recommend to friends, especially GF ones!