My husband and I went to the pizzeria because of the gluten-free option. We were positively surprised by both the taste and the atmosphere of the place. Modern, slightly industrial interior design. Great attention to detail when it comes to cutlery, plates, and the way it is served. Quite niche music, very fitting for this place. Smiling, friendly and helpful service. My husband ordered a cold soup (apparently tasty), the pizza was also almost as good as the Italian ones I remember from before my celiac disease diagnosis, very good. Meals were served quickly. The offer includes an inviting cheese and cold cuts board - I would gladly take advantage of it if, in addition to regular bread, there was an option of gluten-free bread. It would also be great if, for example, at least one non-alcoholic or alcoholic beer was gluten-free. Overall, the impression was great. We will definitely come back.