Top 36 Gluten-Free Pizza Havens Across Poland

Oktawia

The food was quite ok - my family and I ordered gluten-free pizza, burger, tartare, kofta. The pizza was very greasy, the kofta was dry, the tartare was ok, the burger was very tasty. Overall, I would rate the food on a school scale at four. But the service was unfortunately very poor - we waited 20 minutes to be given the menu... Another 20 minutes for drinks. We waited almost an hour for the food. If it weren't for the fact that it was a family meeting and we were just sitting and chatting, I would probably have left before the menu was given. Finally, we ordered dessert, which the waiter simply forgot about - after 20 minutes we thanked him for it and asked for the bill. In my opinion, whether it was busy or not doesn't matter - if a restaurant can't handle serving drinks in 10 minutes, then either they have to give up some tables or hire more staff.

Dara Shc

The portions of dishes have noticeably decreased - you can't eat enough of the main courses. The prices are simply outrageous for such quantities. You can see that they really regret even sprinkling the pasta or gnocchi with cheese, there is very little sauce in many dishes, and the portions themselves are really tiny. When I first noticed this, I asked the waitress about it. She replied that "the portions were too big before" (which is of course not true - I was there before and the portions were rather medium-small) and that "guests didn't finish their meals"! And now they are supposedly "just right" - for the same prices :) When it comes to saving on ingredients, I would say that this place is the absolute number 1 in Gdańsk - among restaurants. As for the taste - of course, it does not resemble Italian cuisine. Not all the dishes are tasty (I tried almost all of them). They only used Italian names - and that's where the similarity ends. Pasta - I've had different ones a few times, they were always very soft. They can't cook gluten-free pasta al dente. It's unpleasant to eat overcooked pasta. I remember that when ordering I started to ask specifically: "can you cook it al dente?" - they always answered that "they always do it al dente", and even then they brought it overcooked :( Well, they can't and that's it, unfortunately. Pizza - always disastrously little sauce, mozzarella and toppings. The dough is almost transparent. It's basically just thin dough with a minimum of ingredients for appearance. It's a real shame - it used to be bearable in terms of price to quality ratio, and now it's clearly bad. Unfortunately, people with celiac disease have almost no choice in Gdańsk - and this restaurant survives on that.

Krystyna

Gentlemen, you are the World Champions! The best gluten-free casseroles! I don't remember the taste of the gluten-free ones, but I think they would win with them too! And the pistachio-filled doughnuts - awesome! Thank you, gentlemen, for being here!

Maja Kruk

Very tasty food. Part of the menu: seasonal (pizza with broad beans and feta cheese: delicious!). A large selection of dish variants, including the option to decide on the type of dough, of which there are several types: both gluten-free and gluten-free. Our table had pizzas with dough: with the addition of hemp flour and activated carbon. Interesting alternatives. The menu includes a separate offer of takeaway dishes, which are full of fridges inside the restaurant. I have heard a lot about these products and next time I will gladly order and try them. Friendly and fast service: which is a big plus during the weekend in the early afternoon already around lunch time! Unfortunately, the charm has somewhat faded for several reasons. The restaurant advertises itself as gluten-free, and is certified, which makes it easier for people on a gluten-free diet to find. You can eat here safely. Assuming that a large part of the guests can choose gluten-free dishes, I think that the additional charge of +12 PLN (!) to an already not-so-cheap dish is very excessive, even when looking at other, also certified establishments. Additionally, as I realized after the fact, the substitution (not an extra ingredient, but a substitution for an equivalent one, even on the menu) of an ingredient in a dish is associated with another cost. When I directed my comments to the establishment's staff, we had a nice discussion, thank you, but the argument that the substitution is associated with an additional burden for the employees does not get through to me. And the message that everyone can have their own opinion and the end of the conversation: also. It simply spoils the impression, and does not lead to resolving the matter in any way. I recommend the establishment, but I also recommend paying attention to details when placing orders.

Łukasz Łukasz

During my last visit to my beloved and family KATO, I managed to visit this restaurant for the second time, although this time not in Osiedle Gwiazdy, but in the very city center. Delicious food and many options for people who, out of necessity or choice, follow other diets/eating styles. Many gluten-free dishes and for people on KETO diet, etc. I recommend it and I will definitely go back there on my next visit to Katowice.

Łukasz Długosz

Tasty restaurant, we were with friends and it was really nice. Gluten free pizza was delicious. Drinks were tasty :) We will come back!

Katarzyna Stępień

A nice place with delicious, gluten-free food. Certified "Gluten-free menu". Wide selection of dishes, and solid and filling portions. Very nice service.

Natalia Wrona

Gluten-free pizza is delicious, the dough is thin and crispy. Despite the fact that it is baked in the same oven as regular pizza, I had no reaction to gluten and I have celiac disease. I recommend it:)

Justyna K

A place created for celiacs - after all, the child is in heaven :) Very good food, friendly service. Our permanent place when visiting Białystok.

John Inge Skuggen

Good gluten free pizza and the other meals as well.

Maciej

Gluten-free restaurant with Brazilian-style food. Friendly service. Walls to be renovated. Nice view from the window. I recommend!

Monika

I love everything that Mrs. Zuza creates and especially for her I am willing to travel 100 km to have the best cake for my birthday, gluten-free and lactose-free. I highly recommend and support her to continue doing what she does!

Paweł Szewczyk

Indeed something different than the stalls around but probably not financially sustainable for a long time. But it is lactose-free and gluten-free. Sometimes that is more important.

Sophie_ v

I will share my opinion on the yeast buns and rolls, because that's what I bought. As a celiac, my dream was to eat a real yeast bun not wrapped in foil. A real bun with a crispy crust. Only gluten-free people who don't have such a bakery in their city will understand what I'm writing about 😉 My croissants and yeast buns differed only in filling and shape because the dough was the same, but that didn't matter. They were delicious. I envy celiacs in Warsaw this bakery. Next time I visit the capital, it will be a must-try. Thank you and I recommend it. It wasn't cheap, but the croissant with pistachio filling is worth it 😉

zb zac

Quite expensive, but for example the pork tenderloin in pepper sauce (with a gluten-free guarantee from the chef) is a revelation. The dishes were served faster than announced, which is of course a plus. The waiter was nice, although tired. Awful: a white Mercedes with Sieradz plates, probably, parked right next to the tables, so it either belongs to the owner or the owner agreed to it. It's just extremely redneck. The waitress also looked bad, eating something quickly at the bar. The staff should eat their meals in a dignified manner. The lady who leads the guests to the tables should smile at least once. Yes, the staff probably works there as a punishment.

Patrycja Pita

The possibility of eating gluten-free is a big plus

Sylwia Szpikowska

The best gluten-free pizza 👍 We are waiting for gluten-free tiramisu ☺️

Tiina Kinnunen

Their gluten-free pizza was very tasty. They warn about the possibility of cross-contamination, but gluten-free pizza is handled in a separate place from the others. Staff very knowledgeable about gluten-free options.

Antoni Slonkin

Gluten-free pizza super delicious!!!

Katarzyna Makar

Gluten-free pizza GREAT! I've never eaten better! The coffee is also delicious! I will definitely come back often.

Kasiaballlaala Foloplt

My fiancé and I were there for Valentine's Day, we ordered pizza and Italian lemonades, we decided to visit this place based on the recommendation of our friends and I'm really impressed, the pizza was delicious, typically Italian, and there was an option of low-gluten pizza, a big plus because it's hard in Olsztyn, and the service was nice and smiling, such a place and people make me want to come back! I recommend it to everyone, we are already planning our next visit on Women's Day.

Alessandro

the pizza is good even the gluten-free one is really well made. obviously you shouldn't expect the types that are in Italy as it adapts to the tastes of the place. the quality-price ratio is right.

Marta Chomentowska

Cold and dry pizza, no information from the staff about the surcharge for gluten-free pizza

Carlton Lundgren

Brandi Staples

Katarzyna Dzień

Great place<3 We found it by accident during a three-day stay in Wisła and apart from eating lunch every day, we also ordered dinner with delivery. Delicious pizza, delicious asparagus with Hollandaise sauce and delicious, perfectly prepared risotto with shrimps and porcini mushrooms. Delicious tomato cream and delicate zander with asparagus and Hollandaise sauce. Delicious burgers for dinner. My husband and daughter are delighted, because so far they only liked burgers in one place in Poland and they ate these. The restaurant itself, apart from its pleasant decor and view of the charming market square, has very nice and professional service. On the first day, Mr. Mateusz took care of us, thanks to which I found out which dishes were gluten-free and I could order them without risk. It turned out that there are quite a lot of them for Italian cuisine 😍 he also recommended us another restaurant (Belweder) serving EXCELLENT grilled steaks. I don't like beef, but this one blew me away. On the second day, Mrs. Sara served us. Very nice and equally helpful in choosing gluten-free dishes. We will definitely come back to you at every possible opportunity when visiting nearby ❤️

Louise Ashford

yaniv d

Agata Rząp

My husband and I went to the pizzeria because of the gluten-free option. We were positively surprised by both the taste and the atmosphere of the place. Modern, slightly industrial interior design. Great attention to detail when it comes to cutlery, plates, and the way it is served. Quite niche music, very fitting for this place. Smiling, friendly and helpful service. My husband ordered a cold soup (apparently tasty), the pizza was also almost as good as the Italian ones I remember from before my celiac disease diagnosis, very good. Meals were served quickly. The offer includes an inviting cheese and cold cuts board - I would gladly take advantage of it if, in addition to regular bread, there was an option of gluten-free bread. It would also be great if, for example, at least one non-alcoholic or alcoholic beer was gluten-free. Overall, the impression was great. We will definitely come back.

Charles Woodman

Lois Holloway

Fern Barrett

Arnold Edwards

Anna Bacańska

Barbara Edwards

Arthur Dillon