PRAIRIAL • Confluence

We came to discover Prairial during the establishment's 10th anniversary celebration on Sunday, May 18th. The program featured various chefs, sommeliers, and servers, all former employees, who came to celebrate Prairial. Each presented a dish. And we had an exceptional evening. We were warmly welcomed and were lucky enough to have a seat facing the kitchen. We were able to admire the chefs cooking in front of us. And, what can I say, each dish was striking and perfectly connected to the previous one. Each presented their dish with their own personality. The service was straightforward, warm, and relaxed. Everyone was available and open to discussion. I am also gluten intolerant, and despite the special nature of the evening, each chef accommodated this. 🙏🏼 Thank you so much,

We booked through Expedia on a recommendation from a Lyon local. We requested 1 person sans gluten but that seem to come as a shock. The wine pairing was pleasant but not the best we have experienced. The fowl and fish were lightly cooked and not heavily seasoned. (Which I liked very much) The pre dessert, dessert and post dessert were the most enjoyable.