Pablos Restaurant

I ordered the spaghetti marinara and told the waitress that I am dairy free. When the food came, she said that the chef had got confused and given me gluten free, too. As my partner's food had come too, I chose to accept my food although I generally dislike gluten free food, so we could eat together. The pasta was over cooked so it disintegrated on the fork, the seafood was overcooked and it was swimming in tomato sauce. Service was poor; the bread (toast??) and not extra virgin olive oil came with the main dishes and we had to get our own cutlery from the cutlery station. It was a below par experience and not worth the money we spent.

Upon arrival the staff where very greeting, throughout our meal the staff where very friendly and made sure we was well caterd for. It was fairly busy when we arrived and we got seated quickly, our food arrived in very good time (finished starters and halfway through main meals within 1 hour). Food was very nice, not too much that you felt over full after but great value for money, also very accommodating for people who are vegan, gluten free and dairy free. All in all absolutely great place all round, will definitely be going again and would highly recommend.