Pacific'o on the Beach

Magnificent. The food was as fresh as advertised and brilliantly prepared. Our server, Davido, was attentive and responsive to our many questions about gluten free for celiacs. My husband had the poke to start with taro crisps. His duck was fresh from the farm and delicately seasoned. My mahi was perfectly grilled - so tricky to avoid drying it out - with a citrus sauce that exploded on the tongue. Served with jasmine rice and charred cherry tomatoes. Everything sourced from their farm and then beautifully prepared. Avocado Lava cake is gluten free (but not the ice cream!) all our drinks were food. The pua loma was light and fresh. The mango tai was fresh and fruity. Did I mention the Front street location right on the water? Highly recommend.

I went to Pacific'O for a wedding rehearsal dinner with a group of around 20 people. I was impressed with the staff's attentiveness and willingness to accommodate my allergies (gluten, soy, dairy). They easily modified the salad and main course AND brought me a coconut milk ice cream for dessert! I would highly recommend for anyone as the food was amazing but especially those who have any dietary restrictions.