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Paddy the Baker
Bakery
Unverified
This bakery is renowned for its exceptional gluten-free range, offering authentic Irish-style breads and scones with impressive flavor and texture. Their wholesome, quality ingredients and dedication make it a top choice for those seeking delicious gluten-free options.
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19 Erskine Rd, Caringbah NSW 2229, Australia
2.4km
People are saying
M
Melanie Robb
I bought the Gluten free sourdough and a cauliflower scone at the Bondi Saturday morning market. Ur Both very good.
D
Denise
The gluten free range is second to none well done
R
roxana Frutos
I bought a gluten free grain loaf and also Irish potato bread from the stand at the Wollongong Chilli Fair. The grain loaf? Phenomenal, It had a hearty texture and a mild nutty flavour. Then there was the gluten free potato bread, which was nothing short of divine. I had it in the fridge for a couple of days. Toasted it for breakfast and it tasted better than when first bought. It soaked up the butter and stayed soft without crumbling or falling apart. Paddy the Baker proved that gluten-free can be both wholesome and indulgent. Now I need to go to Ireland.
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