I have celiac disease and they didn't have gluten-free bread when I went. They also weren't sure if the sangria had gluten in it, and told me it could be cross-contaminated. I order the only gluten-free dessert and surprise, they don't have it either. This restaurant is advised by the Valencian Association of Celiacs, and therefore, these are things that should not happen in their establishment. In the same way that they make sure that there is no shortage of normal bread because it is essential, the same with celiacs. If they commit to a group, let it be real, because you are thinking one thing and then you find this reality, it seems more like a façade of supporting a group than anything else. In the end.