We loved this place! The food was absolutely delicious and presented in a nice way.
The staff were extremely friendly and welcoming, and what really stood out was their knowledge about gluten intolerance. They even had a separate gluten-free menu.
Highly recommend this place, especially if you’re gluten intolerant or dining with someone who is.
Highly recommended!! You can tell they work with fresh produce; the tomato tasted like tomato! The cuttlefish was unbeatable, the patatas bravas were delicious. There wasn't a single tapa we didn't like. And everything was gluten-free (there's also bread for those with celiac disease).
The place is quiet, small, and cozy… more focused on good food than on "showing off" to post a photo on Instagram 😅
We were celebrating my mother's 85th birthday. There were 13 of us, and she loved it. 👏🏼👏🏼👏🏼
And the value for money was very good.
I wish there were more places like this in Valencia.
We'll definitely be back.
They have gluten-free pasta and pizza options. The portions are good and filling. They also have gluten-free desserts such as gluten-free tiramisu, which is like ice cream, panna cotta and some more. The staff is very attentive.
I have celiac disease and they didn't have gluten-free bread when I went. They also weren't sure if the sangria had gluten in it, and told me it could be cross-contaminated. I order the only gluten-free dessert and surprise, they don't have it either. This restaurant is advised by the Valencian Association of Celiacs, and therefore, these are things that should not happen in their establishment. In the same way that they make sure that there is no shortage of normal bread because it is essential, the same with celiacs. If they commit to a group, let it be real, because you are thinking one thing and then you find this reality, it seems more like a façade of supporting a group than anything else. In the end.
I just stopped by this restaurant looking for gluten-free food and I was lucky enough to be served by a very nice guy.
In addition to having gluten-free products, he was very knowledgeable on the subject.
I took a paella and a roast chicken, which were delicious.
The best pizzeria in Ruzafa!!! Delicious pizzas and pastas and incredible desserts... there are some gluten-free options... Barbara, always very attentive and friendly and a terrace that invites you to stay for drinks!!! Highly recommended
Good place to eat Valencian paella or any rice. Very attentive staff. well known allergens, gluten free option. All rice is gluten free.
Good tapas, good quality. Grateful salads and quality product.
The mussels are very good.
We definitely recommend it. They usually make rice and from 8 people you can choose several.
Normal price quality. Without a doubt to repeat. We recommend the Valencian paella.
Super recommended! Gluten-free options on the entire menu, brownies included. Exceptional attention, they were concerned at all times with adapting the dishes to intolerances. The unique decoration, I would repeat 100%
The restaurant is super well placed, tasteful, cozy and the tables are very well set up.
We booked online, we added that it was a birthday and that there was a person intolerant to gluten. Since we entered, the attention from Ana and her colleagues was very good. They explained all the dishes to us taking intolerance into account. We went to celebrate a birthday with the dinner menu and for dessert they put the candles that we brought them, with the detail that they played a birthday song and some glasses of champagne 🥂, it was a great detail on their part.
The food is spectacular, quality-price is wonderful. We left with the feeling of having had a delicious, quality and comfortable dinner, in a quiet atmosphere.
We had never been before and we had passed by it many times, but we will definitely return.
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La Bufala
Real Academia de la cultura valenciana, 2, Valencia, Spain
Despite arriving without a reservation and having the kitchen full, the service was wonderful and fast, they prepared the gluten-free dishes since I have celiac disease and Christian, the waiter, in addition to making us have a good time, made sure that everything was fine. If we return to the area (which is also beautiful) we will definitely repeat. Oh, and the very affordable price for the quality of the products!
Carrer de Villanueva i Gascon, 10, Valencia, Spain
Gluten-free options
LunchDinnerItalianMediterraneanDeliveryVegetarian
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Lucía Calvo Marín
Super recommended 😉
Everything was delicious 😋 and the service was fantastic.
We ordered 3 starters (beef tongue and lemon fish tartare and an oxtail croquette), 2 main dishes (Steak deer tartare and burnt octopus with chickpea cream), 2 desserts (creamy horchata and Pedro Ximénez zabaione) and 3 glasses of red wine + bread and a black coffee. In total, €88.30. We will return to try more things on the menu!!
They adapted the dessert to be gluten- and dairy-free, and they also made the bread with and without gluten.
Thank you so much!!🙏🏼✨✨✨
There are gluten-free options. I'm celiac and I had gluten-free pasta with pesto sauce. Delicious. They also have an allergen menu, which I thought was super helpful.
I went to dinner with my friends, I want to start by talking about Freddy's service and attention, super attentive, he explained to us about the dishes. As an important fact, this restaurant has Gluten free dishes.
The delicious food.
The place is nice, it was just a little hot and they only have fans.
The first place we saw when we left the cinema. Very shabby. The buffet didn't have more than 10-12 dishes to choose from. Pretty bad. The fish, I couldn't even say which one, was horrible. The broccoli was frozen, very cold. There were few desserts and they weren't replenished. We won't be back. I ate some cold broccoli, artichokes, a salty, boney fish, and a slice of melon. I would have stayed home and had a much better and cheaper dinner. To top it all off, they didn't have gluten-free bread or lactose-free milk... Anyway, we won't be back.
Very nice place with very good service. The food is exquisite, an extensive menu of rice dishes, which are suitable for celiacs. Of the dessert menu, also very extensive, only a pumpkin pie and ice cream is suitable. We will repeat on our next visit to Valencia. I don't give it a five for two reasons: not having the menu to consult online and even though the prices are balanced on almost the entire menu, the bill is somewhat inflated with certain desserts and drinks.
Don Salvatore: excellent atmosphere, very good service and magnificent food, taking into account celiac disease. Thank you, Edison, for your kindness! Thank you all for your attention!
We will be back.
Food was amazing and our waiter, Alexis was wonderful. Highly recommend and would come back again! Also great for gluten free options, best food in Valencia we’ve had so far!
We had passed by here a couple of times and there are never any tables. So we called to reserve a table. Every day they make a set menu (€25), that is, there is no menu or anything you can choose from. We didn't know that when you make the reservation you should say about allergies or diet (vegan) but luckily the menu was gluten-free. The menu includes four courses and dessert or coffee. They have a good variety of wines, if you bring a tea they have a discount.
We ate a dish of causa Lima, a type of ravioli with pumpkin sauce but instead of pasta it was zucchini but wow it had the texture of fresh pasta. Then it was a plate of cold prey with some kind of eggplant meatball. Lastly it was grilled press. It was delicious, so tender!!!! We didn't try the desserts but they sure were good.
We will return often!!
Restaurant that goes somewhat unnoticed from the outside, it is located on a fairly quiet street where there are no other restaurants, which contrasts with the lively area where it is located. The place is nice, with a very nice decoration, and not very big but with a very well used space. To access the room you have to climb a small flight of stairs but there is an elevator, so there is no major problem if you are in a wheelchair or with a baby carriage.
As for the food, we were intending to eat a la carte but after the explanation of the waiter who served us (who also seemed to be the manager) we opted for the weekend menu. And we were right. The menu consists of four starters, main course and dessert. The starters, although it is true that some had to be adapted for me due to the gluten issue and I was not able to try them in their original form, I loved them, original, tasty and well presented. For the rice I expected that they would serve me a portion on the plate but it turns out that they serve it in an individual paella, much better. The rice came out very tasty, perfectly salted and cooked al dente. The dessert, fresh and light, was the perfect finishing touch to round out the experience.
Impeccable service, especially from the manager-waiter, who perfectly controls the timing and rhythm of the menu and has very close control over the issue of allergens and intolerances.
We had a nice dinner. The truffle pasta was really delicious. Really enjoy. My table companions enjoyed pasta pesto, pasta Norma and spinach ricotta.
The service is good. Alejandro is very helpful.
Definitely recommend this restaurant.
(But be careful if you have a gluten allergy, the gluten-free pasta was gone)
Celiac friendly
