Restaurante Tomad y Comed

Restaurant that goes somewhat unnoticed from the outside, it is located on a fairly quiet street where there are no other restaurants, which contrasts with the lively area where it is located. The place is nice, with a very nice decoration, and not very big but with a very well used space. To access the room you have to climb a small flight of stairs but there is an elevator, so there is no major problem if you are in a wheelchair or with a baby carriage. As for the food, we were intending to eat a la carte but after the explanation of the waiter who served us (who also seemed to be the manager) we opted for the weekend menu. And we were right. The menu consists of four starters, main course and dessert. The starters, although it is true that some had to be adapted for me due to the gluten issue and I was not able to try them in their original form, I loved them, original, tasty and well presented. For the rice I expected that they would serve me a portion on the plate but it turns out that they serve it in an individual paella, much better. The rice came out very tasty, perfectly salted and cooked al dente. The dessert, fresh and light, was the perfect finishing touch to round out the experience. Impeccable service, especially from the manager-waiter, who perfectly controls the timing and rhythm of the menu and has very close control over the issue of allergens and intolerances.

I went to eat with a friend, I was pleasantly surprised, food with good imagination, combination of flavors and excellent service, with very good value for money. Only one negative part, I am celiac, the menu adapted perfectly to my needs, but as happens in so many establishments, I couldn't have a gluten-free beer.