Ate here tonight for first time. Had Alex as our server. If you've read any of my other reviews, I typically call out the server. Alex is no exception. He was on point and very nice. We had the chips and quac, beach bowl, grilled scallops, key lime pie, and tuxedo layer cake. Everything mentioned was gluten-free, and we believe we were provided food that had been handled the way my wife requires it for her allergy. Our bill came to under $70. That was also on point. And the views - - - undeniably beautiful. We will be returning.