This spot is known for its gluten-free crust made with new ingredients to prevent cross contamination, ensuring a safe and delicious experience. The clean, fast service and allergy-aware staff make it a top choice for gluten-free diners seeking quality and care.
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1952 N 2000 W C, Clinton, UT 84015, USA
2.4km
People are saying
K
Kurt Cunning
We love the pizza here. Also pretty cool that my wife can get a pizza without gluten or dairy on it so she can actually eat what the rest of us are eating for dinner for once.
N
Nathan Denny
Seriously delicious! And the gluten free option is top notch!