Top 50 Gluten-Free Italian Havens to Explore in Utah

Lisa Tollefson

I haven't been gluten free for long but this was probably my favorite gluten free pizza crust, I've ever had. So fun to feel like you're in Italy! And pizza was fast!! Don't forget to get some gelato or sorbetto from next door!

János Balázs Kocsis

Everything was OK, especially the bufala and the salad, and the ‘normal’ pizza. The gluten-free version of a pizza was a bit floury and strange but the toppings were great. The mozzarella sticks for kids would have been enough for an entire class and the coating was unusual for our kid.

Laura McClanahan

An expansive gluten-free menu at an Italian restaurant is such a rare find! I had the scampini, and it was delicious. I would come frequently if I were local!

Jenn Henderson

Great gluten free options!

Gordon McIntosh

I had gluten free, crust was a bit soggy but otherwise ok

Bevin Parks

Came here because we heard their gluten-free pasta was good. And it is! The gluten-free pizza is also on point. I wouldn’t recommend the Alfredo sauce (fairly bland, even with more table Parmesan and salt). Also, the service dropped off with the business… when it was busiest, the attention was regular but as it thinned out, attention became less frequent. Also, they started cleaning the windows while we still eating, and the smell of windex adds nothing to the food. Also note: the vegetarian and gluten-free options are on the same menu, with little differentiation between them ; fortunately the waiter was on the ball and made sure we got the gluten-free options.

Jared Hender

I have Celiac Disease and I know this place is always a safe place for me to eat. Buying a cauliflower crust isn't what you should get since it's made in the same prep area as the rest of the normal pizza. If you ask for the gluten free pizza, you order off a different menu. The gluten free menu has only 1 size of pizza but it's plenty for 1-2 people. The gluten free pizza is made in a separate kitchen free of gluten, and on separate pans. The pizza is amazing too.

Brad Petersen

Very good food! Having family with celiac disease, being able to feel safe eating great Mexican food means a lot. Great service as well!

Ryan Hendrickson

Great gluten-free pizza

Sydni Martin

Super great food and wine! Definitely a bit pricey but the ingredients are high quality so you do get what you pay for. Came here with a group just the other night and while the food was great, our waitress made us really uncomfortable. We had a group of 9 which is of course a large group and we knew we would be waiting longer for our orders. Not a problem, but the first thing she asked our group was about how we were handling the check, and then made a stink about each of us having our own check. She even asked us to just Venmo each other. My friends are a bunch of people pleasers so they were trying to figure out how to get it handled, but I myself have waited tables for quite some time and would neverrr make a stink about the check like that no matter the inconvenience, that’s part of the job in waiting tables. She clearly forgot my friends drinks until they asked about em, and then my other friend, who is gluten free and lactose, had her pizza made wrong TWICE. It was only a Tuesday night so I can’t imagine how she runs her tables on a weekend. Needless to say, we didn’t want to order dessert and make the check situation any worse, but enjoyed our pizza and wine.

Diego Ignacio

If you're not picky about ingredients or health, you’ll probably enjoy this place. The service was excellent and attentive, and the atmosphere is decent for casual dining. Food notes: Pizza sizes range from 8 to 16 inches. Gluten-free crust is available but only in the 8-inch size, which was a letdown. All pizzas and pastas are made with a blend of oils—including canola and olive oil. No seed-oil-free or organic options available. If you’re health-conscious or avoid industrial seed oils, your best bet is a salad—but even then, nothing here is organic. Final thoughts: Great service and a convenient spot for a casual bite, but not ideal if you’re mindful about ingredients or dietary quality.

Renee Guest

We were seated close to our reservation time, but still waited 15–20 minutes just to get water and drinks, then about 35 minutes for our appetizer, and over an hour for our entrees. Most of the gluten-free items were unavailable — they were out of the gluten-free ravioli, spaghetti, and fettuccine noodles, as well as two other dishes we asked for. While the lead server did apologize and offered us 25% off and a free dessert, the discount was not applied when the check arrived. Overall, it was a very disappointing experience, with long waits and very limited gluten-free options.

Sunjay Ornelas

Very good Italian food, with a lot of gluten-free options!!!

A Knee

It's my favorite pizza place in Logan, Utah! I have celiac and have never gotten sick here. They are very careful and the GF crust is delicious.

Tina Mccray

Good food, great place to relax. They have gluten-free pizza and pasta.

Ross C.

First visit to the Pie Pizzeria, opted for a simple pepperoni 12 inch pizza - delicious, friend opted for gluten free cheesy pull-apart bread - also amazing (which is a surprise as decent GF bread is hard to come by!). Was only in town for a couple of days, will definitely return if I'm back in SLC.

gk denos

Spaghetti Factory has been hosting parties, reunions, and prom dates for over 50 years. The food is good, the service is great, and it's a noisy, busy place. My gluten free pasta with meat sauce and sausage was pretty good, and my wife enjoyed her shrimp pasta dish. Our salads were fresh and light, and our server kept our drinks full. Some things never change, and in this case that's a good thing!

Lorens

Their menu is vast and has excellent vegan, gluten free, and vegetarian pizzas. You’re not limited to a measly few options if you have dietary restrictions and preferences. They knock it out of the park on their vegan pizzas.

Stephanie Davis

Always love visiting red banjo when we are in town. They have great gluten free pizza and always have great, fast service

Angela Eschler

My son can't stop raving about this place. Really good fancy pizza. Nice thin crust. Really nice appetizers and fun desserts. Really great vibe and staff. Comfortable and cozy. Excellent gluten-free pizza crust.

Melva Billings

Connor C

Some of the best pizza in Ogden! Their gluten free crust is fantastic!

Michele Borseth

Super deal for a personal pizza and a drink! They also had a very good gluten free pizza that we really enjoyed.

JoyFoodSunshine

We love Caffe Molise! It's our go-to date night spot in SLC! We have enjoyed many dishes on the menu and have loved every one. My favorite have been their salmon specials (especially the lemon curry salmon), my husband loves the pasta. The cheesecake is incredible. Our most recent visit we brought friends who needed accommodations for celiac (gluten-free) and the restaurant was amazing! Very gluten-free friendly!

Adam Lucier

Aurélie K

Well, I like their pizzas but this is disappointing: I couldn't get them on the phone so I ordered online, and made sure to leave my phone number just in case. Only when I picked up the pizzas I learned they were out of gluten free dough (and I had to ask) and basically just substituted to non gluten free (quite the inconvenience for my celiac friend, it's not like we requested it for fun). They didn't even ask me if I would prefer a refund and not get a pizza I basically did not order. Probably a good place to eat at, but they need to figure out their online ordering system or answer the phone, and just stop offering it if they can't get it together... I want to be considerate of how hard it is to run a restaurant, but this didn't feel great.

Cory Edwards

While probably not as good as the hype around it suggests, Matteo is a good Italian restaurant for SLC and in a great location. A few comments on the food and service: 1- the service (while a bit slow…was excellent). 2- the pastas, lasagna, risotto, and even the pollo dish are all good, but not great. Sicilia Mia is likely better. 3- The Cesar salad is great…and huge. Definitely a shared salad. 4- Excellent gluten free pasta noodle. I need to figure out where they are getting it. They use a noodle that is quinoa and brown rice and it was both delicious and perfectly cooked. 5- The panna cotta and the lemoncello bread pudding aren’t good and I would suggest skipping entirely. The best panna cotta (by a wide margin) along the Wasatch Front is at Maestra in American Fork. 6-The whipped Brie is excellent and worth getting to share as an appetizer. This has so much buzz, and was the best thing we ate The GF rolls were good too (though not great). Overall, I’d

Cat Corbin

Super appreciate the gluten free bread!!

Marcelo Tacconi

Location: East Block, Level 1 Underground Parking, East Block It is inspired by the Italian Mediterranean style of cooking, with dishes that use fresh ingredients. It includes steaks, chops, seafood, pastas and breads prepared in an authentic Italian wood-fired oven. They offer a vegetarian menu and also for people with gluten intolerance. Exquisite chicken pizzaiolo. Baked chicken and portobello mushrooms with melted provolone. Served with spaghetti with butter and herbs on the side. Good attention. Recommended!!

Jodie L

Great gluten Free pizza . The staff could pay more attention to it's customers.

Laury Smith

I always feel like I've eaten with friends and family when I eat here. Great food with gluten free options! Took my parents tonight and they loved every bite! It's cozy, but there's something special about how you feel when you eat there! Regretting not remembering to take pictures of our food. I have to say my dad's mushroom swiss burger looked like perfection! The flan was the best I've ever had! Go andjoy!

Christie Wente

Delicious food and a relaxing atmosphere. Alex the owner was so funny and inviting. I just wish they would learn to make their Alfredo sauce gluten-free and have at least one gluten-free dessert option. The gluten-free pasta was cooked to perfection!

Randyll Dixon

Our Server was Gabe, he did an amazing job. I have Celiacs disease and he grabbed the manger to make sure there was no cross contamination to keep me safe. He was extremely funny and helpful. Not the mention the manager on duty was helpful as well. Overall thank you Gabe for the great service!!

Loretta Bradford

A B

Gluten free friendly : Incredible food, Incredible service! We had the caprese salad, artichoke chicken and the chicken salad. All were amazing!!! Can not recommend enough

Andrea Magness

Hadn't been to an, Olive Garden in years and had the best experience here. We all loved our food, and I was so happy they accommodated my gluten allergy with no difficulty.

Jenica Lentz

We had a semi large group and we were taken care of quickly. Our sever was amazing. The cauliflower pizza option is amazing if you are gluten free.

Joy Hatcher

Alyssa Clark

Merrie K

Amazing! I had the gluten free ravioli and it was everything I've been missing about pasta since I went GF. Great atmosphere friendly service, it is a nicer sit down, mostly couples. However, we went with our two kids and everyone was very friendly.

lissi Roo

Loved the atmosphere. The food was good and had gluten free options. They have gluten free Alfredo sauce!

Nicole Baird

They have great gluten free options. The food was terrific and the ambiance was lovely and calm.

Jake Mize

Chef Hai did a phenomenal job catering to our "large" party of 10. He took care of us, educated us, and made the restaurant experience a unique one. Especially with someone who has a gluten allergy, he catered to my needs and helped me felt heard and seen as a recently diagnosed Celiac. If I could give more stars, I would. You rock, T&S Team!

Bertha Ruiz

Kelsie Christensen

Charged us $5 EXTRA for a very thin piece of gluten free toast, each. It didn’t come with any butter or anything else on it. The room itself was freezing in the restaurant. Our waitress was nice and sweet, but did not tell us that the GF bread was $5 extra each. Been here twice and have never been impressed with the flavor of the food, however the first time we ate here we ate in the outdoor bubble. That atmosphere was fun.

Danielle Mahoney

Miranda Jacobson

Food was good. It was a fun stop. I just wish that the staff was a little more knowledgeable about their gluten free options. And my Gluten free ancient grain crust was burnt on the edges. Over all it tasted good (except the burned parts) but it felt a little pricey.

Marie Gerald

Angela Vanhoose

Kylie Patton

We love Stella’s! Making a reservation is so easy, they have tons of gluten free options which I appreciate and it’s so tasty! We’ve loved everything we’ve ordered!