This is one of our favorite pizza places because they have a gluten-free crust for friends and family that can't have gluten. We love the toppings, especially the artichoke hearts, the sun dried tomatoes, chicken, and of course the more traditional toppings, as well as green chile.
The staff are friendly and we can customize the pizza so that 1/2 the pizza has one type of toppings and the other 1/2 a different type of toppings.
It's a take-and-bake place so we get to add what we want to it at home.
It's a BIG pizza. The size is generous compared to other places. There's always leftovers in our family for snacks.
They have thin, regular, and thick crusts, and non-traditional sauces.
Try to create your own combination. It's fun!