GREAT gluten free Italian menu - I’ve been coming here for years, the owner is gluten intolerant and most of the menu can be made GF (they have a whole menu) and incredible desserts couldn’t recommend more - find more on @ontheglutenfreemenu on IG & TIKTOK 🧡
Can Always count on this place for delicious gluten-free food. Sometimes staff are weirdly unfriendly, but from reading other reviews it sounds like they’re just doing their best in what sounds like a toxic place to work. I would also be a downer if the stories here and on Reddit about working here are true. So great food but make sure to tip your server if you go!!
Nathan and Mekala know exactly how to provide top-notch customer service along with their entire staff and not to mention the food is delicious, with healthy ingredients. I've ordered the vegan poke bowl, which is perfect on a hot summer day. I'm not vegan and ate every last morsel.
I've also ordered the Gone Fishin' bowl, which contains a perfectly cooked salmon portion, coconut rice, mixed greens, local mushrooms, herby cucumbers, pickled onions, sautéed corn, sesame ponzu, green onions, and everything seasoning. Whatever you are in the mood for at la finca, you and your palate will not be disappointed.
I love that this restaurant sources from local places with their produce and is a 100% gluten-free kitchen. They are vegetarian/vegan friendly, dietary sensitive, and sustainability focused. I will continue to support this local restaurant and hope that you will enjoy it just as much as I do. La finca, thank you for making quality bowls with quality ingredients.
*****A bonus is that they sell two stoned Betties hand crafted jewelry at their cash register. I couldn't help myself and bought a gorgeous pair of earrings that were calling my name. The earrings I bought are hypo-allergenic hand painted guitar picks with the New Mexico Zia symbols painted on them along
with a roadrunner and heart-shaped zia charm on the ends. Supporting local means so much to me because my husband and I own PT First Physical therapy clinic in Albuquerque, New Mexico. Have a blessed day, y'all!
My wife and kid live this pizza. Dude was cool and understood the unique instructions from my fam. A vegan pizza with little sauce and heavy in the vegan cheese. And a gluten free vegan pizza also. They loved the pizzas. So that's Kool
The Bandeja Paisa and chicken salad were delicious. Accompanied with fruit juices of Milo and maracuyá. What a treat!
Their menu is gluten free and has some vegetarian options.
Not one to go to chains often, especially with certain cuisines, but am I glad I came here! last time I went to a PF Changes it was meh. this place has it DOWN! Food was amazing def making this our goto spot for chinese! and the service was amazing too, server/ Chefs were so nice to help accommodate my Wife's gluten Free needs.
I love the high-quality and good service of this restaurant. The burgers are always on point and grass fed beef makes a huge difference as far as taste and health. The fact that they have gluten-free options makes this place a go to for us. The french fries are delicious so are the sweet potato fries.
Staff is always super friendly. The food is always super great and for 2 years I've been living gluten-free and they honestly have the best gluten-free pizza in town!
Well, we started off with dessert! Thankfully Magnolia (Maggie, owner and if she isn't she should be because she cared about our experience from the moment we walked in until we left) picked our dinner options for us (our request and we have no idea what we got but my husband said for like the first time ever that he would come back to the same place again) and made sure we were 100% more than happy - and i was so happy to find out they have gluten-free na'an! Added bonus! I think she could have picked absolutely anything on the menu and it would have been delicious. This place just cares, you'll be in good hands (closes at 8pm so go early).
We have enjoyed every visit to Budai, and especially appreciate how they're able to make most entrees gluten free. Their service is always friendly. The black pepper lamb may be perfection!
Buffett lunch for nearly 100 people; fresh salad and hot dishes. Nicely done. Several gluten free options (host and others needed gluten free). The room we were in was quite beautiful, fresh, alive. Felt like we were outside in the sun, but we were inside.
Service staff were outstanding. Always close by without hovering. Quick service.
Food was pretty good.
However, the sopaipilla "walls" were quite thick. Almost like a slice of bread was flattened and deep fried. Not very enjoyable.
Overall, though, one of my better visits to El Pinto.
Staff were phenomenal at helping us make a friend's birthday special!
Our group had vegans, vegetarians, and people with food allergies (in addition to a couple of meat and potatoes folks) and our waiter was able to make recommendations that left everyone's needs met and our palate's satisfied.
I have anaphylactic food allergies, and tend to avoid going out to eat (nothing ruins a date night faster than an ambulance ride to the ER). I called beforehand to find out if there were any dishes I could safely eat (there was) and the manager asked me to still let the waiter know about my food allergies before ordering.
Staff were pleasantly surprised by my service dog remaining invisible, even after a gentleman walked by with his "service dog" that barked and lunged under my chair. The tables are a little close together for easy wheelchair use, I wouldn't go when I'm having a POTS flare, despite the tables being the correct height for my chair.
If you are a wheelchair user, I would recommend calling ahead and making a reservation, and requesting a table that is easily accessible (and not need to go beyond the cloth covered booths). The format of the tables does make it very easy for properly trained service dogs to tuck under the tables and remain invisible to patrons and out of the way of staff...even my mastiff/lab cross was easily able to tuck under the table and minimally impact the person seated across from me (they just had to be mindful to not kick her, they said she was completely out of their way).
The food was so good, and kitchen staff did such an amazing job at not permitting cross contact with my allergens, Thursday night may have been my first time at Seasons 52, but it definitely won't be my last!
Gluten free, dairy free and nightshade fruit free meal!
I absolutely LOVE this restaurant. It’s my favorite place to eat. I also have celiacs disease and almost everything is gluten free! 10/5 stars! Please come to the west side!!
The food is AMAZING here! Me and my family always get some empanadas and arepas. The people who work here are also very nice and helpful. Me and my family are gluten free and dairy free and are able to eat the empanadas and arepas!
It has been a long time since I have been to Pei Wei. The other location cooking area was so dirty that I stopped eating at any Pei Wei locations. It was next door to a store that I was shopping in, so I decided to give Pei Wei another chance.
Gluten free, vegetarian and kid's menu options are absolutely available. There are more options on the restaurant's menu than on the website. Clean restaurant and cooking area. Good customer service. However, I ordered a very spicy Kung Pao Shrimp and it had way too many carrots in it, just a few shrimp. In addition, ordered a kid's meal and meal had to be remade because it contained wrong protein.
Will I be back to any Pei Wei? Probably not. Pei Wei seems to have lost its appeal.
Perhaps you'll have a better experience than I have. Best of luck to you!
What a great restaurant! This was our first time visiting and it was delicious. There were four of us and we all tried something different: the portobello burger and marsala fries with a homemade bun, the gluten free eggplant wrap with the spicier lentil soup, the beet salad, and the South Indian sample platter. Everything was fresh, reasonably priced, the staff was friendly, and plenty of parking. We were all very happy with our meals even the 2 meat eaters in the group. We all recommend the food and will definitely go back again.
This place makes my week every time I go. It is such a peaceful place to spend my lunch hour, and the person working the register manages to calm my soul no matter what kind of day I am having. The food is so wholesome and intentionally made with good-for-you ingredients. My go-to favorite dish as of late is the gluten-free chicken pesto crepe.
I want to express my gratitude to the staff for ensuring that my Poki Bowl was safe for someone with celiac disease. Their knowledge and attention to detail made me feel confident in the meal I was enjoying.
Soo Bak Seoul Bowl is a Korean bibimbap restaurant in Nob Hill on Hermosa.
The venue has an industrial feel with concrete floors and metal chairs in a repurposed auto maintenance building with garage doors. The wood-topped tables warm the space up a bit, but the focus here is the food over the ambiance. Luckily they do the food really well so that isn’t an issue!
Patrons order at the welcome station, after which they’re given a table number and can find whatever table suits them. There’s a station patrons can get their silverware and water; any other drinks will be delivered. They have both alcoholic and zero-proof drinks. You can see the food being cooked and prepped by the open kitchen staff while you wait.
I got the Staff Pick bowl, one of eight of the specialty bibimbap bowls Soo Bak offers. The Staff Pick comes with “Fried Rice, Teriyaki Chicken, Sautéed Daikon, Carrots, Edamame, Asian Pickle Chips, Sesame Cabbage, Korean Red Pepper Sauce, and Sriracha.” I added the Sriracha Lime Crema from the Fire Bowl, which is another specialty bowl.
The Staff Pick was delicious! I liked the mix of rice, meat, veggies, pickled veggies, and sauces. The sriracha wasn’t overwhelming or too hot and gave the bowl a small hint of heat and flavor without overpowering it. The sriracha lime crema was not hot, so adding it was another good flavor profile that complimented the bowl. The chicken was well cooked and juicy - no dryness or toughness whatever. It was the perfect ratio of ingredients that seemed to go together well.
This was my first time trying Soo Bak as well as bibimbap, and I’m already excited to go back and try a different bowl. Besides the specialty bowls, patrons can build their own with choices of 19 toppings, 5 kimchi selections, 7 proteins (three of which are vegetarian), and 9 sauces. They have vegetarian and gluten free options labeled on the menu so it won’t be hard to make those specific bowls.
If you’re in the mood for some Asian food in a casual setting, go check it out.
We just finished the Old town wineries and thought we would stop by Lecombes on the way back to the highway. We are sitting outside. It is a bit warm but there is a slight breeze blowing. The facility, and patio, are very nice. Our server Samantha is great and she got right to us. I am trying the Signature Red flight and my wife is trying the St Clair Port. Trying the Potstickers. Tried the Cab, Merlot and Cab-Sangio. All were good and I found no faults. This is a tasting room and the actual winery is in Deming, NM. The Potstickers were good but spicy and my wife enjoyed the desserts. They are all gluten free.
Four of us enjoyed lunch here. We loved the extensive menu. There are plenty of clearly marked gluten-free options. The service was excellent, by Jett. We got our orders very quickly. Kung pao chicken, shaking beef, and a shrimp cobb salad.
this place is lovely - vegan, vegetarian, and gluten-free friendly. grab & go health foods and drinks and the staff was so friendly & kind to me when I stopped in. also the matcha cookie made me leave this review - it (& everything i got) is amazing.
This is one of our favorite pizza places because they have a gluten-free crust for friends and family that can't have gluten. We love the toppings, especially the artichoke hearts, the sun dried tomatoes, chicken, and of course the more traditional toppings, as well as green chile.
The staff are friendly and we can customize the pizza so that 1/2 the pizza has one type of toppings and the other 1/2 a different type of toppings.
It's a take-and-bake place so we get to add what we want to it at home.
It's a BIG pizza. The size is generous compared to other places. There's always leftovers in our family for snacks.
They have thin, regular, and thick crusts, and non-traditional sauces.
Try to create your own combination. It's fun!
The gluten free options are clearly marked on the menu, and the food is delicious! The Medium heat level was too spicy for me, but the Mild was just right and very flavorful!
6600 Menaul Blvd NE #600, Albuquerque, NM 87110, USA
Accommodating Gluten-Free
AmericanDinnerKid FriendlyOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBread ItemsBurgersDessertsPastaBreakfastBrunchBakeryDeliveryOutdoor SeatingRestaurant
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Tiffany Daumueller
We always stop buy for cheesecake when we are in Albuquerque. I love that they can accomodate the size of our group. I got the Steak Diane gluten free and it was wonderful. I also got the ghirdelli gf cheesecake. I've never been glutoned after eating at this location. With so many flavors of cheesecake to choose from, everyone can find something they love. Our group got tiramisu, lemon merengue, smores, a cherry chocolate, oreo and more that i can't remember off the top of my head NM
Celiac friendly
