Papa Murphy's | Take 'N' Bake Pizza

We had the Gluten Free and the Pan crust Cowboy. Such great crusts, topped with wonderful fresh ingredients- I also love making my house smell like an authentic pizzaria!

Great take 'n' bake pizza; family-sized pizzas are 18" - just like the NYC or Boston old days. I'd already tried Papa Murphy's in Minneapolis years ago at a family reunion. They have gluten-free dough, too. We tried it on a thin-crust sausage, green pepper and mushroom pizza. While the pizza was enjoyable, you can ask anyone about gluten-free anything - it doesn't taste quite the same, but it's better for you. The crust portion actually broke up into sharp shards, so be careful when you eat it. The other pie was standard-crust with regular dough, a Chicken Meditteranean. Garlic oil & with mozzarella & feta cheeses, spinach with chunks of chicken and dried & roasted red bell peppers. Excellent! The pizzas lasted for the whole weekend with just the two of us! Their Mediterranean salads were great - spinach and green leaf lettuce with black olives. scallions, green peppers, veggies (sliced small), roasted dried red bell peppers & feta cheese - a cross between Italian Antipasto & a Greek salad. We paid $1 extra to get 1 extra salad dressing packet each. They're big salads. We also got dark chocolate chocolate chip cookies. Everything was easy to cook in the oven. They even had printed instructions should you be a doofus in the kitchen. A little pricy at $42, but we'll go back. You get what you pay for. Great stuff.