Firstly, my husband LOVES this place. Which is why we took an out of town visitor there. From walking in the door I was dissapointed. It took staff several minutes to acknowledge us to seat us ( we were standing next to two hosts/employees). Then several more to find us a table in a dining room very empty. We got seated with menus and it was another 10 minutes before we could pin waitstaff down to help us. She said she didn't know where our server was. But she eventually helped us instead. The food was good, but not great for two of us in the group. I had a salad and sausage/peppers (recently diagnosed with severe celiac disease). It was good. Lots of garlic flavor to the sauce. The salad was a decent size too. However, overall we didn't feel very welcome. Half way into eating, we were asked if we wanted boxes to go. We were still putting food in our mouths when it was asked. The checks were also very speedy...they never asked about dessert.
Lastly and really most importantly, I felt nervous with the staff not wearing masks. Staff serving wore masks ( often under noses or pulled down to talk), but the kitchen staff had NO masks. I understand Florida has opened up, but that doesn't mean you don't even try to be safe.