I'm gluten-intolerant, and usually have their tuna salad on gluten-free (GF) bread. Today I ordered their Fried Chicken Sandwich, specifying I wanted GF bread, but anticipating and ready to 'go gluten' on the chicken part. WOW, what a nice surprise when the owner told me they use chickpea flour to bread it ;-0. Not only did I not have to stray away from my GF diet, but it was sooo delicious - an elevated fried chicken, more like a 'tempura chicken' if you can imagine it. Thanks for a most satisfying meal.