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Paradise Valley Burger

Hamburger restaurant
$$Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
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This small joint offers a laid-back atmosphere with a fun corner dedicated to Guy Fieri, creating a casual and unpretentious dining experience. The gluten-free bun options are highly praised, making it a standout spot for those seeking gluten-free choices in a relaxed setting.
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Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They offer gluten-free buns for burgers.

2

Expect a wait during busy hours, especially weekends.

3

Parking is available near the restaurant.

4001 E Bell Rd #102, Phoenix, AZ 85032, USA
2.4km

People are saying

J
jeannie ingwersen
I used to love this place, although it had been a few months since I last went. Today my husband and I ordered food and they sent the wrong burger for me, I couldn't eat it even if I wanted to, given that I am gluten intolerant and ordered a gluten free bun. I am also currently 32 weeks pregnant and haven't eaten yet today (so I was really looking forward to this meal). I was very displeased with how it was handled and offered no compensation for the fact my order was wrong and my husband had to drive all the way back there and pick it up. Food is good, but I will not be coming back.
C
Charlie
Solid burger, but I was definitely disappointed with the milkshake and fries. The shake was called “black and white” and is advertised as “vanilla with fudge.” Unfortunately, the fudge just seemed to come out in chunks and made for a strange drinking experience. I would have rather gotten a plain vanilla to avoid the random fudge encounters. It was odd. The fries were served with the pork, sauce, and fries all separated from themselves (I got it to-go, to be fair). It tasted and felt like ballpark food (in a bad way). Just cheap and not a ton of flavor. The paradise burger, on the other hand, had a fun combo tomato, cucumber, pickled onion, and thousand island dressing. It’s definitely an interesting combination for a burger, but the first few bites were nice and refreshing. It felt like bites proceeded to taste worse though as I kept eating it. The gluten-free bun is also just an Udi’s brand bun. I would’ve preferred something a little bit lighter.
T
Traci Ogden
I don't always eat gluten, but when I do it is the PV brulee burger! 😁 It's the best!! The food is incredible and the staff is a delight.

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