This is our usual go to place for a pub meal. As my wife is coeliac and they have a good range of GF options. But as of late the quality has dropped somewhat my, last visit my wife had a GF chicken snitzel which looked like it had been boiled rather than fried. I had a normal chicken snitzel with pepper sauce, and while I can't fault the snitzel the sauce was way to thick and powdery. It was the consistency of clag glue, not pleasant at all. And when paying $28 + $5 for sauce I expect a little more... Can't fault the wait & bar staff tho they are always nice...