We discovered this restaurant in early May, 2025. We went because of the gluten-free substitutions. We went twice in one week. The first gentleman that waited on us was amazing. We ordered one gluten-free pizza and one regular pizza. They were both very delicious. The chopped salad was amazing and to my surprise, the pistachio cake was phenomenal!! Very light and tasty. My manager got the dark chocolate and espresso dessert and at first she was skeptical about the dark chocolate ice cream/gelato but after that she's convinced it should never be served with vanilla. The second time I went with my step-daughter after a golf lesson. We got pizzas, the Fritto Misto (the best I've ever had!), and the copped salad. But the female waiter said she really couldn't have us order the pistachio cake and take it with us. We were too full to eat it there. That was a huge disappointment. I get it that it's better fresh, but it would have tasted the same even if it had fallen. Overall, I will definitely go again when I'm in town.