We recently had dinner at Pasquale's and really enjoyed ourselves. The restaurant is surprisingly large and has a nice vibe. High ceiling with inlaid panels, a good size bar, and mixture of high tops and regular tables. The pizza was excellent... authentically baked in a napoletana pizza oven! We also had pasta dishes - bolognese, pistachio pasta and chicken parm - that were all very good. The kitchen is able to easily accommodate diary and gluten allergies. Gluten pizza crust and pasta are available. Pizzas range from $18-$24 and pasta dishes from $24 -$26. Definitely worth trying. We've been a few times and we will be revisiting.